Pepper Jelly Hogs in a Blanket

SAUSAGE ROLLS are kind of like Pigs in a Blanket, but I've transformed them into a fun bite-size appetizer! Paired with a sweet & spicy Pepper Jelly, these Mini Sausage Rolls are sure to please. We are addicted to these little sausage rolls and I guarantee they will be gone in minutes. So much flavor for such a small recipe!

4.49 from 88 votes

Inspired by classic Pigs in a Blanket, these bite-sized Sausage Rolls paired with sweet and spicy Pepper Jelly are guaranteed crowd-pleasers. I highly recommend making a double batch — they’ll vanish in no time, whether served hot or cold!

Prep Time15

Cook Time15

Total Time30

Course: Appetizer

Cuisine: American

Servings:

Author: Becky Hardin

Ingredients

8 ounces Crescent dough sheet
12 ounces sausage links; such as Aidells Spicy Mango w/Jalapeno or skinless sausage or kielbasa w/jalapeno fully cooked
¼ cup hot pepper jelly
2 tablespoons whole-grain mustard

Instructions

Preheat oven to 375°F. Spray a 24 mini-muffin tin with cooking spray. You might need to use 2 muffin tins.
On a clean work surface, lay the Crescent dough sheet flat then cut it in half lengthwise. Cut each half into ¾” strips further.
8 ounces Crescent dough sheet
Cut the sausage links into 1” pieces.
12 ounces sausage links; such as Aidells Spicy Mango w/Jalapeno or skinless sausage or kielbasa w/jalapeno
Roll each sausage piece with one strip of dough along the edge. Stretch the dough gently as you roll the sausage.
Place one rolled sausage in each muffin cup, sausage side up.
Place a small dollop of hot pepper jelly and a small dollop of mustard on the top of each sausage roll.
Bake at 375°F, 12-15 minutes or until golden and bubbly.
¼ cup hot pepper jelly, 2 tablespoons whole-grain mustard
Transfer to a cooling rack for 5 minutes then place on a serving tray. Serve hot. Enjoy!

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