Philly Cheesesteak Recipe

4.65 from 14 votes

Loaded with tender slices of steak, peppers, onions, mushrooms, and Provolone cheese, this Philly cheesesteak recipe is a family favorite!

Step-by-step photos can be seen below the recipe card.

Prep Time10

Cook Time20

Total Time30

Course: Sandwiches

Cuisine: American

Servings: people

Place steaks in the freezer while cooking the vegetables. Chilling the meat makes it easier to slice thinly.
2 pounds ribeye or sirloin steak
In a large skillet over medium-high heat, heat 1 tablespoon olive oil. Add peppers, onions, and mushrooms, seasoning to taste with salt and pepper. Cook, stirring often, until softened and caramelized, 12 to 15 minutes.
2 tablespoons extra-virgin olive oil, 2 large bell peppers, 1 large yellow onion, Kosher salt and freshly ground black pepper, 8 ounces cremini mushrooms
Remove veggies from the skillet and set aside. Add remaining oil and thinly sliced steak pieces, cooking 3-4 minutes until it is browned. Season with salt and pepper to taste.
2 pounds ribeye or sirloin steak, Kosher salt and freshly ground black pepper
Return veggies to skillet and toss to combine with steak.
Layer everything with provolone and cover. Turn off the heat and allow the cheese to melt for 2-3 minutes.
8 slices Provolone cheese
Divide between toasted hoagie rolls and serve with chips, pretzels, and a cold beer.
4 hoagie or French rolls