Pink Yogurt Covered Pretzels

4.67 from 6 votes

Cover mini pretzels with a simple yogurt dip for an easy treat that can be dressed up for any occasion.

Prep Time10

Cook Time40

Total Time50

Course: Dessert

Cuisine: American

Servings: people

1 cup white yogurt chips 170 grams (or white chocolate chips)
pink gel food coloring
12 oz. mini pretzels 340 grams (1 bag), heart-shaped (such as Rold Gold Heartzels) or regular-shaped
¼ cup pink and white sprinkles 48 grams

Line a baking sheet with parchment paper. Set aside.
Place the yogurt chips in a heat-proof small bowl and melt on HIGH in the microwave at 10-second intervals, stirring every 10 seconds, until all are almost melted. Stir well and set aside until all are melted.
1 cup white yogurt chips
Add one drop at a time of pink gel food coloring (no water in the food coloring) until you get the desired color.
pink gel food coloring
Hold a pretzel at the top of one side, and dip the pretzel into the melted yogurt at an angle. Shake off excess melted yogurt and place pretzel on parchment-covered tray. (If the yogurt begins to set, reheat in the microwave 5-10 seconds.)
12 oz. mini pretzels
Sprinkle the pretzels with colored sprinkles while the melted yogurt is still soft and the sprinkles will attach.
¼ cup pink and white sprinkles
Set dipped pretzels aside until melted yogurt has set, approximately 30 minutes at room temperature (or 10 minutes in the refrigerator).

Use food coloring gel instead of liquid. It will give you better color. The liquid kind doesn't work as well when mixed with melted yogurt or chocolate.
If the yogurt cools too much while you're dipping the pretzels, just stick it back in the microwave for another 10 seconds.