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–+ servings
pork chop seasoning in bowl
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4.61 from 345 votes

Pork Chop Seasoning (Dry Rub for Pork, Chicken, Ribs, and more)

This simple mix of herbs and spices creates the best blend of sweet, spicy, and savory to go with any pork recipe.
Step-by-step photos can be seen below the recipe card.
Prep Time5 minutes
Total Time5 minutes
Course: Spices
Cuisine: American
Servings: 6
Author: Becky Hardin

Ingredients

  • ½ cup brown sugar firmly packed
  • 2 tbsp chili powder
  • 2 tbsp smoked paprika
  • 2 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tsp dried thyme
  • 1 tsp dried oregano
  • 2 tsp ground mustard
  • 2 tsp kosher salt
  • 1 tsp black pepper freshly ground

Instructions

  • Whisk all ingredients together and keep in an airtight container.
    ½ cup brown sugar, 2 tbsp chili powder, 2 tbsp smoked paprika, 2 tsp cumin, 1 tsp garlic powder, 1 tsp onion powder, 2 tsp dried thyme, 1 tsp dried oregano, 2 tsp ground mustard, 2 tsp kosher salt, 1 tsp black pepper
  • When ready to use, sprinkle the meat with a liberal amount of the seasoning and rub it in. Be sure to cover the entire surface. Allow the meat to rest at least 2 hours in the fridge (or overnight). Cook the meat as desired. Enjoy!

Video

Nutrition

Calories: 89kcal | Carbohydrates: 21g | Sodium: 827mg | Potassium: 147mg | Fiber: 1g | Sugar: 18g | Vitamin A: 1950IU | Calcium: 36mg | Iron: 1.6mg