Everything Bagel Cheese Ball Recipe
When hosting special events with family and friends, make sure your Everything Bagel Cheese Ball is the star of the show. Use this recipe to prepare a delicious ball of cheese to serve with crackers, nuts, and more.
Servings: 8
Ingredients
- 8 ounces cream cheese room temperature (1 standard package)
- ¼ cup sour cream
- 1 cup grated sharp cheddar cheese
- ¼ cup fresh grated Parmesan cheese
- 2 tablespoons fresh minced chives
- 1 teaspoon minced dried onion
- ½ teaspoon dehydrated minced garlic
- 2 tablespoons everything bagel seasoning
- Optional for dipping crackers, baguettes, celery, cucumber, and carrots
Instructions
- In a large mixing bowl, use a hand mixer to beat together cream cheese, sour cream, cheddar cheese, Parmesan cheese, chives, dried onion, and dehydrated minced garlic. Beat until fully combined (about 2 minutes).8 ounces cream cheese, ¼ cup sour cream, 1 cup grated sharp cheddar cheese, ¼ cup fresh grated Parmesan cheese, 2 tablespoons fresh minced chives, 1 teaspoon minced dried onion, ½ teaspoon dehydrated minced garlic
- Place a large sheet of plastic food wrap on the table, use spatula to scoop all the mixture onto the plastic food wrap, and wrap up to form into a ball shape.
- Wrap tightly in food wrap and place the ball in the refrigerator for an hour.
- Place everything bagel seasoning on a plate and roll the refrigerated cheese ball in seasoning to fully coat.2 tablespoons everything bagel seasoning
- Serve with your choice of crackers, vegetables, and bread.Optional for dipping
Notes
Storage: Tightly wrap any leftovers and store in the refrigerator for up to 3 days.
Nutrition
Calories: 194kcal | Carbohydrates: 3g | Protein: 7g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 52mg | Sodium: 235mg | Potassium: 88mg | Fiber: 1g | Sugar: 1g | Vitamin A: 624IU | Vitamin C: 1mg | Calcium: 197mg | Iron: 1mg