Go Back
+ servings
everything bagel cheeseball on a serving board with crackers, sliced cucumbers, and celery sticks with some of the cheeseball gone

Everything Bagel Cheese Ball Recipe

Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Chill Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8
Calories: 194kcal
When hosting special events with family and friends, make sure your Everything Bagel Cheese Ball is the star of the show. Use this recipe to prepare a delicious ball of cheese to serve with crackers, nuts, and more.
Print Recipe

Ingredients

  • 8 ounces cream cheese room temperature (1 standard package)
  • ¼ cup sour cream
  • 1 cup grated sharp cheddar cheese
  • ¼ cup fresh grated Parmesan cheese
  • 2 tablespoons fresh minced chives
  • 1 teaspoon minced dried onion
  • ½ teaspoon dehydrated minced garlic
  • 2 tablespoons everything bagel seasoning
  • Optional for dipping crackers, baguettes, celery, cucumber, and carrots

Instructions

  • In a large mixing bowl, use a hand mixer to beat together cream cheese, sour cream, cheddar cheese, Parmesan cheese, chives, dried onion, and dehydrated minced garlic. Beat until fully combined (about 2 minutes).
    8 ounces cream cheese, ¼ cup sour cream, 1 cup grated sharp cheddar cheese, ¼ cup fresh grated Parmesan cheese, 2 tablespoons fresh minced chives, 1 teaspoon minced dried onion, ½ teaspoon dehydrated minced garlic
    everything bagel cheeseball mixture in a glass bowl
  • Place a large sheet of plastic food wrap on the table, use spatula to scoop all the mixture onto the plastic food wrap, and wrap up to form into a ball shape.
    everything bagel cheeseball wrapped in plastic wrap on a red and cream plate
  • Wrap tightly in food wrap and place the ball in the refrigerator for an hour.
  • Place everything bagel seasoning on a plate and roll the refrigerated cheese ball in seasoning to fully coat.
    2 tablespoons everything bagel seasoning
    everything bagel seasoning on a red and cream plate
  • Serve with your choice of crackers, vegetables, and bread.
    Optional for dipping

Notes

Storage: Tightly wrap any leftovers and store in the refrigerator for up to 3 days.

Nutrition

Calories: 194kcal | Carbohydrates: 3g | Protein: 7g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 52mg | Sodium: 235mg | Potassium: 88mg | Fiber: 1g | Sugar: 1g | Vitamin A: 624IU | Vitamin C: 1mg | Calcium: 197mg | Iron: 1mg