This dreamy, creamy Cajun Chicken Pasta is perfect for a delicious weeknight dinner. Tender seasoned chicken in a creamy sauce. Easy to make and loaded with flavor!
4ouncescream cheese½ brick, room temperature and cut into small cubes
1cupheavy cream
3green onionschopped
Instructions
Cook the pasta to al dente according to package directions. Drain and rinse with cold water. Set aside.
12 ounces dry rotini pasta
While the pasta cooks, melt and combine the butter and olive oil in a large skillet set over medium heat. Add the onion and bell pepper. Cook for 2-3 minutes until translucent.
2 tablespoons unsalted butter, 1 tablespoon olive oil, ½ onion, 1 green bell pepper
Stir in the garlic, Cajun seasoning, and salt. Add the chicken and cook for 6-8 minutes or until the chicken is cooked through.
Add the chicken broth and use a wooden spoon to deglaze the pan. Add the diced tomatoes and cream cheese. Stir frequently and cook for 5-6 minutes or until the cream cheese melts and a sauce forms.