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featured cajun chicken pasta in a skillet

Cajun Chicken Pasta Recipe

Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Calories: 585kcal
Author: Becky Hardin
This dreamy, creamy Cajun Chicken Pasta is perfect for a delicious weeknight dinner. Tender seasoned chicken in a creamy sauce. Easy to make and loaded with flavor!
Print Recipe

Ingredients

  • 12 ounces dry rotini pasta ¾ box
  • 2 tablespoons unsalted butter ¼ stick
  • 1 tablespoon olive oil
  • ½ onion diced
  • 1 green bell pepper diced
  • 3 cloves garlic minced
  • 1 tablespoon cajun seasoning
  • 1 teaspoon kosher salt
  • 1 pound boneless, skinless chicken breasts cut into bite-sized pieces
  • ¼ cup low-sodium chicken broth
  • 15 ounces fire-roasted diced tomatoes 1 can
  • 4 ounces cream cheese ½ brick, room temperature and cut into small cubes
  • 1 cup heavy cream
  • 3 green onions chopped

Instructions

  • Cook the pasta to al dente according to package directions. Drain and rinse with cold water. Set aside.
    12 ounces dry rotini pasta
    rotini pasta cooking in a pot
  • While the pasta cooks, melt and combine the butter and olive oil in a large skillet set over medium heat. Add the onion and bell pepper. Cook for 2-3 minutes until translucent.
    2 tablespoons unsalted butter, 1 tablespoon olive oil, ½ onion, 1 green bell pepper
    bell peppers and onions cooking a skillet
  • Stir in the garlic, Cajun seasoning, and salt. Add the chicken and cook for 6-8 minutes or until the chicken is cooked through.
    3 cloves garlic, 1 tablespoon cajun seasoning, 1 teaspoon kosher salt, 1 pound boneless, skinless chicken breasts
    chicken, bell peppers, and onions cooking in a skillet
  • Add the chicken broth and use a wooden spoon to deglaze the pan. Add the diced tomatoes and cream cheese. Stir frequently and cook for 5-6 minutes or until the cream cheese melts and a sauce forms.
    ¼ cup low-sodium chicken broth, 15 ounces fire-roasted diced tomatoes, 4 ounces cream cheese
    chicken and veggies cooking in a creamy sauce with cream cheese and tomatoes
  • Stir in the heavy cream, bring to a boil, then reduce the heat and simmer for 2-3 minutes until thick and warmed through.
    1 cup heavy cream
    chicken in creamy sauce
  • Add the cooked pasta and stir to coat. Remove from heat, garnish with chopped green onions, and serve.
    3 green onions
    cajun chicken pasta in a skillet

Video

Notes

Storage: Store pasta in an airtight container in the refrigerator for up to 3 days.

Nutrition

Calories: 585kcal | Carbohydrates: 51g | Protein: 27g | Fat: 30g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 134mg | Sodium: 670mg | Potassium: 569mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1968IU | Vitamin C: 21mg | Calcium: 97mg | Iron: 2mg