Chocolate Cake Mix Cookies Recipe

Course: Dessert

Cuisine: American

Prep Time: 20

Cook Time: 10

Total Time: 30

Servings: cookies

Calories: 190kcal

Wonderfully soft and studded with white chocolate chips, these Chocolate Cake Mix Cookies are so easy to make and a taste of chocolate heaven!

Preheat oven to 350°F. Line 2 baking sheets with parchment paper. Set aside.
In a large bowl, combine the cake mix, vegetable oil, eggs, and vanilla together. Mix well.
15.25 ounces chocolate cake mix, ⅓ cup vegetable oil, 2 large eggs, 1 teaspoon pure vanilla extract
Gently fold in the white chocolate chips.
2 cups white chocolate chips
Form 2-inch balls of cookie dough and place 6 of them on each baking sheet, about 2 inches apart.
Bake for 9-11 minutes, or until the tops start to dry out and the edges become crispy. Let the cookies cool for 5 minutes before transferring them to a cooling rack.
Repeat with the remaining cookie dough and enjoy!

Storage: Store chocolate cake mix cookies in an airtight container at room temperature for up to 5 days.
These cake mix cookies are endlessly customizable. Swap out half or all of the white chocolate chips for your favorite chocolate chips, toffee pieces, chopped nuts, sprinkles, or mini peanut butter cups.
For a holiday twist, substitute half of the pure vanilla extract for pure peppermint extract.