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featured crockpot chicken noodle soup.

Crockpot Chicken Noodle Soup Recipe

Course: Dinner, Soup
Cuisine: American
Prep Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 8
Calories: 263kcal
Author: Becky Hardin
Hearty, comforting and good for warming the soul, this Crockpot Chicken Noodle Soup is so simple to make! This is a super cozy meal in a bowl!
Print Recipe

Ingredients

  • pounds boneless, skinless chicken breasts
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 8 cups low sodium chicken broth
  • 1 onion chopped
  • 3 carrots peeled and sliced into ¼-inch slices
  • 2 ribs celery chopped
  • 4 cloves garlic minced
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • 1 bay leaf
  • ½ lemon juiced
  • 8 ounces egg noodles ⅔ standard package
  • Fresh parsley for garnish

Instructions

  • Place the chicken in the bottom of the crockpot and season with salt and pepper. Add the broth, onion, carrots, celery, garlic, thyme, oregano, and bay leaf.
    1½ pounds boneless, skinless chicken breasts, ½ teaspoon kosher salt, ¼ teaspoon ground black pepper, 8 cups low sodium chicken broth, 1 onion, 3 carrots, 2 ribs celery, 4 cloves garlic, ½ teaspoon dried thyme, ½ teaspoon dried oregano, 1 bay leaf
    seasoned chicken in a crockpot.
  • Cover and cook for 3-4 hours on low.
    broth soaked mirepoix and chicken in a crockpot before cooking.
  • Transfer the chicken to a bowl and shred it with two forks. Remove and discard the bay leaf.
  • Return the chicken to the slow cooker and add the lemon juice and egg noodles, then season with salt and pepper to taste. Cover and cook on low for an additional 20-30 minutes, until the noodles are al dente.
    ½ lemon, 8 ounces egg noodles, Fresh parsley
    shredded chicken stirred into crockpot chicken noodle soup in a crockpot.

Video

Notes

  • Feel free to substitute for you favorite noodles, such as ditalini, orzo, or bowties.
  • To make this into chicken and rice soup, follow the recipe through step 3, then add 1 cup of dry white rice with the chicken and lemon juice in step 4. Cook for an additional hour, until the rice is cooked through.
Storage: Store crockpot chicken noodle soup in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Nutrition

Calories: 263kcal | Carbohydrates: 28g | Protein: 27g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 338mg | Potassium: 701mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3877IU | Vitamin C: 8mg | Calcium: 43mg | Iron: 2mg