This Ham Salad is so nostalgic and delicious! Diced ham in mayonnaise with sweet relish, mustard, and a host of other goodies. Step-by-step photos can be seen below the recipe card.
Whisk the mayonnaise, relish, mustard, and lemon juice together in a large bowl. Set aside
½ cup mayonnaise, ¼ cup sweet relish, 2 tablespoons grainy Dijon mustard, 1 tablespoon lemon juice
Add the ham, celery, onion, and parsley to the bowl of a food processor. Pulse a few times until it’s more finely chopped and combined, then transfer it to the bowl with the mayonnaise mixture. Stir, tasting and adding more mayonnaise or relish if desired to achieve a spreadable consistency, as well as salt and pepper.
1 pound leftover cooked ham, 3 tablespoons diced celery, 2 tablespoons diced red onion, 1 tablespoon chopped fresh parsley, Salt and pepper
Cover and chill for at least an hour before serving as is with crackers or on bread or rolls as sandwiches.
Crackers, soft rolls, or bread
Video
Notes
Storage: Store ham salad in an airtight container in the refrigerator for up to 4 days.