Instant Pot White Chicken Chili Recipe

featured instant pot white chicken chili.

4.50 from 6 votes

Instant Pot White Chicken Chili Recipe

Instant Pot White Chicken Chili features shredded chicken and white beans in a creamy, flavorful broth. Top this warm and comforting chili off with some lime juice, avocado, cilantro, and sliced jalapeños to add a burst of freshness to your bowl.

Prep Time15

Cook Time30

Total Time45

Course: Dinner, Soup

Cuisine: American

Servings:

Author: Becky Hardin

Equipment

Instant Pot

Ingredients

2 boneless, skinless chicken breasts boneless, skinless chicken thighs also work
½ tsp kosher salt
¼ tsp freshly ground black pepper
½ tsp ground cumin
½ tsp dried oregano
½ tsp chili powder
⅛ tsp ground cayenne pepper
1 cup low-sodium chicken broth
1 onion chopped
3 cloves garlic minced
30 oz. canned white beans drained and rinsed (2 cans), such as cannellini
8 oz. diced green chilis drained (1 can)
8 oz. cream cheese cut into 1-inch cubes (1 brick)
¼ cup chopped fresh cilantro

Instructions

Season both sides of the chicken with salt, pepper, cumin, oregano, chili powder, and cayenne.
2 boneless, skinless chicken breasts, ½ tsp kosher salt, ¼ tsp freshly ground black pepper, ½ tsp ground cumin, ½ tsp dried oregano, ½ tsp chili powder, ⅛ tsp ground cayenne pepper
Pour the chicken broth into the instant pot and then add the chicken.
1 cup low-sodium chicken broth
Add in the onion, garlic, white beans, and green chilis. Stir to combine. Place the cream cheese cubes on top.
1 onion, 3 cloves garlic, 30 oz. canned white beans, 8 oz. diced green chilis, 8 oz. cream cheese
Place the lid on the instant pot and pressure cook on high for 20 minutes. Let it naturally pressure release for 10 minutes, then manually release the pressure.
Shred the chicken and then return it to the pot. Add in the cilantro and stir until well mixed. Serve with desired garnishes!
¼ cup chopped fresh cilantro

Video

Nutrition