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+ servings
a plate of white chocolate bark

Christmas Bark

Course: dessert/snack
Cuisine: American
Prep Time: 10 minutes
Cool Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 16 pieces
Calories: 332kcal
What could be better than Oreos, peppermint chips, M&M's, and pretzels all mixed together? All of those things mixed together with white chocolate. This Christmas Bark recipe makes you feel like a kid in a candy store, because there are so many sweet treats all in one spot! It's the perfect treat for the holidays, it makes a great homemade gift, and it's perfect for parties!
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Equipment

Ingredients

  • 7 Red Holiday Oreos 79 grams, broken into pieces
  • 7 Cool Mint Oreos 79 grams, broken into pieces
  • cups stick pretzels 60 grams
  • ½ cup Andes peppermint baking chips 85 grams
  • ½ cup mint M&M's 85 grams. divided
  • ½ cup peanut M&M's 85 grams, divided
  • 1 pound Ghiaradelli white chocolate baking bars 454 grams (never skimp on quality chocolate!)
  • 2 tablespoons red and green sprinkles 24 grams

Instructions

  • Cover a large baking sheet with wax paper (I recommend wax paper, but parchment sprayed with nonstick spray will work in a pinch!)
  • Spread the broken cookies, pretzels, peppermint chips, and about ¾ of the M&M's onto the baking sheet.
    7 Red Holiday Oreos, 7 Cool Mint Oreos, 1½ cups stick pretzels, ½ cup mint M&M's, ½ cup peanut M&M's, ½ cup Andes peppermint baking chips
  • Place the white chocolate in a microwave-safe container and microwave for 1½ minutes on medium power. Stir and then microwave for another minute until melted and smooth. Watch it carefully to make sure it doesn't burn
    1 pound Ghiaradelli white chocolate baking bars
  • Pour the melted chocolate over the cookie/candy mixture, spreading with a spatula if needed to coat completely.
  • Sprinkle the rest of the M&M's and red and green sprinkles over the still-wet chocolate. This wont work if it has hardened.
    2 tablespoons red and green sprinkles
  • Chill the tray of bark until set and firm, about 1 hour. Remove and gently break bark into small pieces.

Notes

  • You can use any variety of Oreos or M&M's you like!
  • Keep Christmas bark in a cool, dry place away from direct sunlight.
Storage: Store Christmas bark in an airtight container at room temperature or in the refrigerator for up to 2 weeks. 

Nutrition

Serving: 1piece | Calories: 332kcal | Carbohydrates: 43g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 145mg | Potassium: 117mg | Fiber: 1g | Sugar: 35g | Vitamin A: 38IU | Vitamin C: 0.3mg | Calcium: 86mg | Iron: 2mg