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featured grilled peaches

Grilled Peaches Recipe

Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4
Calories: 408kcal
Grilled Peaches and Ice Cream is a simple, healthy dessert, perfect for grilling season! Warm peaches, crisscrossed with char lines, smothered in ice cream, and laced with caramel sauce-- the mix of textures and flavors is so good! 
Print Recipe


  • 4 ripe peaches halved
  • 16 ounces Vanilla bean ice cream or plain vanilla
  • 1/4 cup Chopped walnuts optional, or pecans, almonds or pistachios
  • 1/4 cup Caramel sauce or salted caramel sauce
  • 1 tablespoon Olive oil or olive oil spray


  • Cut peaches in half and remove the pits.
  • Lightly brush or spray the inside of each peach half with olive oil.
  • Place on grill (medium/medium high heat), cut side down, and grill for approximately 5 minutes. The peaches should be tender and warmed through, but not burnt.
  • Top with ice cream, hot caramel sauce, and nuts, if desired.


  • When buying peaches, make sure they are slightly soft, a dark yellow color and round.
  • Brush the peach halves with olive oil to prevent sticking.
  • Serve with ice cream, warm caramel sauce and chopped nuts--or any combination of those.
  • Plan on at least one peach half per person, but be prepared for seconds!


Calories: 408kcal | Carbohydrates: 51g | Protein: 7g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 140mg | Potassium: 555mg | Fiber: 4g | Sugar: 37g | Vitamin A: 979IU | Vitamin C: 11mg | Calcium: 169mg | Iron: 1mg