Grilled Peaches Recipe
Servings: 4
Calories: 408kcal
Grilled Peaches and Ice Cream is a simple, healthy dessert, perfect for grilling season! Warm peaches, crisscrossed with char lines, smothered in ice cream, and laced with caramel sauce-- the mix of textures and flavors is so good!
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Ingredients
- 4 ripe peaches halved
- 16 ounces Vanilla bean ice cream or plain vanilla
- 1/4 cup Chopped walnuts optional, or pecans, almonds or pistachios
- 1/4 cup Caramel sauce or salted caramel sauce
- 1 tablespoon Olive oil or olive oil spray
Instructions
- Cut peaches in half and remove the pits.
- Lightly brush or spray the inside of each peach half with olive oil.
- Place on grill (medium/medium high heat), cut side down, and grill for approximately 5 minutes. The peaches should be tender and warmed through, but not burnt.
- Top with ice cream, hot caramel sauce, and nuts, if desired.
Notes
- When buying peaches, make sure they are slightly soft, a dark yellow color and round.
- Brush the peach halves with olive oil to prevent sticking.
- Serve with ice cream, warm caramel sauce and chopped nuts--or any combination of those.
- Plan on at least one peach half per person, but be prepared for seconds!
Nutrition
Calories: 408kcal | Carbohydrates: 51g | Protein: 7g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 140mg | Potassium: 555mg | Fiber: 4g | Sugar: 37g | Vitamin A: 979IU | Vitamin C: 11mg | Calcium: 169mg | Iron: 1mg