Go Back
+ servings
Grilled Peaches and Cream with Salted Caramel Sauce on plate

Grilled Peaches With Cream

Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4
Calories: 408kcal
Grilled Peaches with Vanilla Ice Cream and caramel sauce. The perfect summertime dessert. Yum!
Print Recipe


  • 4 ripe peaches halved
  • 16 ounces Vanilla bean ice cream or plain vanilla
  • 1/4 cup Chopped walnuts optional, or pecans, almonds or pistachios
  • 1/4 cup Caramel sauce or salted caramel sauce
  • 1 tablespoon Olive oil or olive oil spray


  • Cut peaches in half and remove the pits.
  • Lightly brush or spray the inside of each peach half with olive oil.
  • Place on grill (medium/medium high heat), cut side down, and grill for approximately 5 minutes. The peaches should be tender and warmed through, but not burnt.
  • Top with ice cream, hot caramel sauce, and nuts, if desired.


  • When buying peaches, make sure they are slightly soft, a dark yellow color and round.
  • Brush the peach halves with olive oil to prevent sticking.
  • Serve with ice cream, warm caramel sauce and chopped nuts--or any combination of those.
  • Plan on at least one peach half per person, but be prepared for seconds!


Calories: 408kcal | Carbohydrates: 51g | Protein: 7g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 140mg | Potassium: 555mg | Fiber: 4g | Sugar: 37g | Vitamin A: 979IU | Vitamin C: 11mg | Calcium: 169mg | Iron: 1mg