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Crockpot Spinach Dip is a delicious and healthy(er) way to enjoy spinach parmesan dip at your next tailgate party. This easy spinach dip is the perfect appetizer! It's so tasty AND it's a healthy spinach dip you won't feel guilty about eating!

Crockpot Spinach Dip (Healthy Spinach Parmesan Dip)

Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8
Calories: 99kcal
Crockpot Spinach Dip is a delicious and healthy(er) way to enjoy spinach parmesan dip at your next tailgate party. This easy spinach dip is the perfect appetizer! It's so tasty AND it's a healthy spinach dip you won't feel guilty about eating!
Print Recipe

Ingredients

  • 10 ounces frozen chopped spinach 1 package, thawed. (Pat out the excess liquid with a paper towel)
  • 1/2 cup light sour cream
  • 3/4 cup Greek yogurt
  • 1/2 cup grated Parmesan cheese
  • 1 small can 8 ounces water chestnuts, diced
  • 1 clove garlic crushed
  • 1 1/2 cup shredded low moisture/low fat mozzarella cheese
  • Pinch fresh pepper to taste

Instructions

  • Combine all of the ingredients and mix until well combined
  • Place ingredients in a slow cooker on high, stirring occasionally. Once dip is hot, you can set the cooker on warm while serving.
  • Serve with baked pita chips, or crackers.
  • Enjoy!

Video

Nutrition

Calories: 99kcal | Carbohydrates: 4g | Protein: 12g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 296mg | Potassium: 209mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4360IU | Vitamin C: 2.2mg | Calcium: 360mg | Iron: 0.8mg