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mcdonalds strawberry pies

Copycat McDonalds Strawberry Cream Pie

Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4
Calories: 670kcal
Copycat McDonald's Strawberry and Cream Mini Pies are the perfect breakfast or sweet treat! Crispy, crumbly pastry encasing a fresh strawberry and cream cheese filling makes a delicious combination.
Print Recipe


  • 15 ounce package Pillsbury Pie Crust (contains 2 crusts) or make your own! recipe HERE
  • 2 cups hulled and chopped fresh strawberries you could also use frozen
  • 8 ounces low-fat cream cheese softened
  • 1 egg or egg white I love Just Whites Egg Whites!
  • 1-2 teaspoons vanilla extract
  • 3 1/2 tablespoons sugar divided


  • Preheat oven to 450 degrees F.
  • In a food processor, process the strawberries with 1/2 tablespoon sugar. Set aside.
    2 cups hulled and chopped fresh strawberries, 3 1/2 tablespoons sugar
    strawberry mix in a food processor
  • In a medium bowl, cream together egg, cream cheese, 3 T sugar, and vanilla. Blend until fluffy.
    8 ounces low-fat cream cheese, 1 egg or egg white, 3 1/2 tablespoons sugar, 1-2 teaspoons vanilla extract
    cream cheese mixture in a bowl with a whisk
  • Unroll the 2 pie crusts onto a lightly floured surface and cut into 12 rectangles (6 per sheet of dough).
    15 ounce package Pillsbury Pie Crust
    cutting pie dough into rectangles
  • Cut a small slit or heart into 6 of the rectangles(to allow steam to escape).
    6 pie crust rectangles
  • Place a spoonful of cream cheese filling next to a spoonful of the strawberry mixture onto each of the other 6 rectangles (without the slits), leaving room along the edge. (You can also put down the cream cheese first, and top with the strawberries.)
    pie crust cut into 12 rectangles, some with strawberry cream cheese filling
  • Cover each filled rectangle with a layer of dough (the pieces with the )slits and use a fork to secure the edges well.
    unbaked strawberry cream cheese hand pies
  • Brush lightly with olive oil or egg whites and sprinkle with a little extra sugar.
  • Bake for 10-12 minutes or until slightly browned
  • Enjoy! Makes 6 pies.


  • You can use store-bought crust. It works great! 
  • Make sure you lightly flour the surface you're rolling your pastry on, to avoid sticking.
  • Use a fork to press down the top pastry layer into the bottom. Besides sealing the crust, it makes a lovely rustic edging.
  • If you're looking to REALLY take them up a notch, top with some vanilla bean ice cream.
  • Nutritional information is calculated using refrigerated pie crusts, not a homemade recipe.


Calories: 670kcal | Carbohydrates: 73g | Protein: 12g | Fat: 37g | Saturated Fat: 14g | Cholesterol: 31mg | Sodium: 715mg | Potassium: 367mg | Fiber: 4g | Sugar: 17g | Vitamin A: 323IU | Vitamin C: 42mg | Calcium: 116mg | Iron: 3mg