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vanilla lavender scones on plate

Vanilla Lavender Scones

Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 535kcal
Comforting and delicious Vanilla Lavender Scones! Tea Time anyone??
Print Recipe


  • 2 cups all purpose flour
  • 1/4 cups sugar
  • 2 tsp lavender buds
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 egg
  • 3 Tbsp butter melted
  • 3 Tbsp heavy whipping cream
  • 1/2 tsp vanilla extract

For the glaze

  • 3 Tbsp milk
  • 1/2 teaspoon vanilla extract
  • 1 cup powdered sugar
  • purple food coloring optional


  • Preheat oven to 325°F and grease a scone pan with nonstick spray.
  • In a large bowl, whisk together flour, sugar, lavender buds, baking powder, baking soda, and salt.
  • Stir in egg, butter, whipping cream, and vanilla. A crumbly dough will come together.
  • You can either use a scone pan or turn out your dough onto a prepared baking sheet and cut into wedges. I chose a pan for convenience.
  • Bake about 18 to 20 minutes, until lightly browned and firm to the touch. They will rise slightly.
  • Remove from oven, transfer to a wire rack, and let cool completely.
  • While they are cooling, prepare your glaze. Mix together the powdered sugar with the milk until you achieve your desired consistency. For a more opaque glaze, add more sugar. Add food coloring if you desire, but that is completely optional.
  • Drizzle cooled scones with glaze and allow to set for 15 minutes prior to serving. Enjoy!


  • I like to bake these in a scone pan for ease, but you can turn them out onto a baking sheet as well.
  • The scones are baked when they are firm, ad ever so slightly browned.
  • Allow your scones to completely cool before glazing them.


Calories: 535kcal | Carbohydrates: 92g | Protein: 8g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 407mg | Potassium: 349mg | Fiber: 1g | Sugar: 42g | Vitamin A: 510IU | Calcium: 146mg | Iron: 3.3mg