Preheat oven to 325Â°F and grease a scone pan with nonstick spray.
In a large bowl, whisk together flour, sugar, lavender buds, baking powder, baking soda, and salt.
Stir in egg, butter, whipping cream, and vanilla. A crumbly dough will come together.
You can either use a scone pan or turn out your dough onto a prepared baking sheet and cut into wedges. I chose a pan for convenience.
Bake about 18 to 20 minutes, until lightly browned and firm to the touch. They will rise slightly.
Remove from oven, transfer to a wire rack, and let cool completely.
While they are cooling, prepare your glaze. Mix together the powdered sugar with the milk until you achieve your desired consistency. For a more opaque glaze, add more sugar. Add food coloring if you desire, but that is completely optional.
Drizzle cooled scones with glaze and allow to set for 15 minutes prior to serving. Enjoy!