Course: Dessert
Cuisine: Ice Cream
Prep Time: 35 minutes minutes
Cook Time: 0 minutes minutes
Chill Time: 2 hours hours
Total Time: 2 hours hours 35 minutes minutes
Servings: 4 cups
Calories: 773kcal
This homemade pumpkin ice cream recipe is the best of the best. What could be better than combining the best summer dessert with the best fall flavor?
Print Recipe
- 2 cups heavy cream 454 grams
- 1 cup whole milk 227 grams
- 14 ounces nonfat sweetened condensed milk 396 grams (1 can)
- 8 ounces pumpkin puree 227 grams (about ½ can)
- 1 tablespoon pumpkin pie spice 9 grams
- 4-6 Biscoff cookies 50-75 grams, crumbled
In a large bowl, stir together all of the ingredients except the cookie crumbles. Stir until well combined.
2 cups heavy cream, 1 cup whole milk, 14 ounces nonfat sweetened condensed milk, 8 ounces pumpkin puree, 1 tablespoon pumpkin pie spice
Pour into your frozen ice cream maker bowl and turn on. Add the cookie crumbles and allow the machine to stir in the crumbles.
4-6 Biscoff cookies
Allow to freeze within the machine for 30-45 minutes, or until the ice cream is a soft-serve consistency.
Pour into a freezer-safe container and cover. Chill for at least 2-4 hours (or preferably overnight) for a firmer texture. Keep frozen until ready to eat.
- Use heavy cream (not half-and-half) and whole milk (not 2%, 1%, or skim)!
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Make sure to use nonfat/fat-free sweetened condensed milk. Adding too much fat to the recipe will make the ice cream oily.
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Chill the ice cream paddle, container (if applicable), and storage container well to help the ice cream firm up more quickly.
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Chill the ice cream for less time for a softer consistency or more time for a more solid consistency.
Storage: Store homemade pumpkin ice cream in an airtight container in the freezer for up to 1 month.
Serving: 1cup | Calories: 773kcal | Carbohydrates: 77g | Protein: 16g | Fat: 47g | Saturated Fat: 29g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 142mg | Sodium: 220mg | Potassium: 338mg | Fiber: 2g | Sugar: 71g | Vitamin A: 10925IU | Vitamin C: 3mg | Calcium: 543mg | Iron: 1mg