Preheat the oven to 350 degrees Fahrenheit and line a 9x13-inch baking pan and spray the sides with non-stick spray.
Whip the butter, sugar, and brown sugar together in a medium bowl, then beat in 1 egg.
2 ½ sticks butter, 1 cup granulated sugar, ½ cup light-brown sugar, 3 eggs
Stir in the flour, baking soda, baking powder, and salt until it comes together and fold in 1 ¼ cup of the chocolate chips and set aside.
2 ¼ cups all-purpose flour, 1 ¼ tsp baking soda, ¼ tsp baking powder, ¼ tsp salt, 1 ½ cup mini chocolate chips
Add the cream cheese, remaining eggs, lemon juice, and vanilla to a separate medium bowl and whip until smooth, then beat in the powdered sugar.
3 eggs, 16 oz cream cheese, 2 tsp lemon juice, 1 tsp pure vanilla extract, 1 cup powdered sugar
Press a little more than ½ of the cookie mix into the pan then pour in the cheesecake mix.
Crumble the remaining cookie dough around on top and sprinkle on the chocolate chips, then bake for 30-35 minutes or until the top is light and golden brown.
Let it cool for at least 1 hour before slicing and serving.