Garlic Aioli Recipe
Garlic Aioli is a super flavorful sauce that goes with so many recipes. This creamy Roasted Garlic Aioli recipe is easy, tasty, and slightly addicting. It's one of my favorite dips for fries, and goes perfectly with vegetables, chicken, fish, and more! Let me show you how to make the BEST aioli!
- 2 large whole heads of garlic click for video about roasting garlic
- 2 teaspoons olive oil
- ½ cup mayonnaise
- 1½ tablespoons fresh lemon juice about ½ lemon
- 1 teaspoon Worcestershire Sauce
- 1/8 teaspoon cayenne pepper
Heat oven to 400°F.
Trim off ½ inch off the top of each head of garlic. Rub the garlic heads with your fingers to remove all except one layer of skin around the cloves.
Drizzle each garlic head with 1 teaspoon olive oil, sprinkle with kosher salt and freshly ground black pepper and wrap in aluminum foil. Place in a small baking dish to catch any juice.
Bake 50-60 minutes or until the garlic is soft and golden brown. Unwrap and cool to the touch, about 10 minutes, then mash with a fork. Discard any hard spots. .
In a small mixing bowl, whisk together the mayonnaise, lemon juice, Worcestershire Sauce, cayenne pepper and mashed roasted garlic. Mix until well incorporated.
Refrigerate at least 30 minutes to 48 hours in-advance.
Serving: 1tablespoon | Calories: 70kcal | Fat: 7g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 64mg | Potassium: 4mg | Vitamin A: 15IU | Vitamin C: 0.9mg | Calcium: 1mg | Iron: 0.1mg