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–+ servings
Garlic Aioli is a super flavorful sauce that goes with so many recipes. This creamy Roasted Garlic Aioli recipe is easy, tasty, and slightly addicting. It's one of my favorite dips for fries, and goes perfectly with vegetables, chicken, fish, and more! Let me show you how to make the BEST aioli!

Garlic Aioli Recipe

Course: Sauce
Cuisine: American
Prep Time: 1 hour
Cook Time: 5 minutes
Cooling Time: 30 minutes
Total Time: 1 hour 5 minutes
Servings: 12
Calories: 70kcal
Author: Becky Hardin
This creamy, cold sauce is easy to make, and goes so well with all of your favorite foods!
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Ingredients

Instructions

  • Heat oven to 400°F.
  • Trim off ½ inch off the top of each head of garlic. Rub the garlic heads with your fingers to remove all except one layer of skin around the cloves.
    2 large whole heads of garlic
  • Drizzle each garlic head with 1 teaspoon olive oil, sprinkle with kosher salt and freshly ground black pepper and wrap in aluminum foil. Place in a small baking dish to catch any juice.
    2 teaspoons olive oil
  • Bake 50-60 minutes or until the garlic is soft and golden brown. Unwrap and cool to the touch, about 10 minutes, then mash with a fork. Discard any hard spots. .
  • In a small mixing bowl, whisk together the mayonnaise, lemon juice, Worcestershire Sauce, cayenne pepper and mashed roasted garlic. Mix until well incorporated.
    ½ cup mayonnaise, 1½ tablespoons fresh lemon juice, 1 teaspoon Worcestershire Sauce, ⅛ teaspoon cayenne pepper
  • Refrigerate at least 30 minutes to 48 hours in-advance.
  • Enjoy!

Video

Notes

Yields 3/4 cup

Nutrition

Serving: 1tablespoon | Calories: 70kcal | Fat: 7g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 64mg | Potassium: 4mg | Vitamin A: 15IU | Vitamin C: 0.9mg | Calcium: 1mg | Iron: 0.1mg