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featured honey mustard pork chops.

Honey Mustard Pork Chops Recipe

Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 people
Calories: 528kcal
Author: Becky Hardin
Sweet and tangy honey mustard adds incredible flavor to these pork chops and potatoes, all cooked in one skillet for ease!
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Ingredients

Instructions

  • Par-boil the baby potatoes in salted water until tender when pierced with a fork.
    1 pound baby yellow potatoes
  • Heat 1 tablespoon of the olive oil in a large skillet and cook the baby potatoes until the skin in golden brown. Set aside.
    4 tablespoons olive oil
    8 potatoes in a skillet.
  • Pat the pork chops dry with a paper towel and season with salt and pepper.
    4 boneless pork chops, Kosher salt and freshly ground black pepper
    raw pork chops on a cutting board.
  • Using the same skillet, add another tablespoon olive oil and pork chops. Cook for 4-5 minutes per side, until cooked through. Set aside on a plate and cover with aluminum foil to rest.
    3 pork chops in a skillet.
  • In a small bowl, whisk together remaining olive oil, chicken broth, honey, mustard, and seasonings until well blended. Add to the skillet and cook on medium high heat until sauce thickens.
    ½ cup low-sodium chicken broth, ⅓ cup honey, ⅓ cup Dijon mustard, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon dried oregano, ½ teaspoon ground paprika
    sauce for honey mustard pork chops simmering in a pan.
  • Return the potatoes and pork chops to the skillet and toss in the sauce. Garnish with fresh chopped parsley and serve immediately.
    1 tablespoon chopped fresh parsley

Video

Notes

  • If using larger potatoes, cut them into halves or quarters so that they cook quickly and are easy to eat.
  • Pat the pork chops dry before seasoning. This will help them to get nice and crispy.
  • Use a natural raw honey for the best flavor.
Storage: Store honey mustard pork chops in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months.

Nutrition

Calories: 528kcal | Carbohydrates: 46g | Protein: 33g | Fat: 24g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 893mg | Potassium: 1077mg | Fiber: 4g | Sugar: 25g | Vitamin A: 234IU | Vitamin C: 24mg | Calcium: 48mg | Iron: 2mg