Dinner just got delicious with this yummy honey mustard pork recipe! Pork chops and potatoes are cooked in a skillet with a sweet and tangy glaze for an easy dinner.
Honey Mustard Pork Chops and Potatoes Recipe
Pork chops are one of our favorite family meals, and this honey mustard recipe takes them to a whole other level.
Quick and easy to prep, these honey mustard pork chops are ready to serve in around 40 minutes and every bite is truly delicious!
Perfect for and easy dinner, but impressive enough to serve to company!
Be sure to try my smothered pork chops and breaded pork chops too!
Why you’ll love this Honey Mustard Pork Chops recipe:
- ONE POT: This recipe is cooked together in one skillet, making clean up a breeze!
- SIMPLE INGREDIENTS: Made with staple ingredients and a few herbs and spices. You’ll have most of the ingredients to hand already.
- DELICIOUS: This is such an easy way to add flavor to your pork chops. The sauce is the perfect balance of tangy and sweet and works wonderfully with the meat.
How to make Honey Mustard Pork Chops and Potatoes Skillet
You can jump to the recipe card for full ingredients & instructions!
- Par-boil the potatoes.
- Brown the potatoes in the skillet and set aside.
- Season the pork chops.
- Cook the chops in the skillet on both sides and let rest.
- Whisk together the ingredients for the honey mustard sauce.
- Add the sauce to the skillet and cook until it thickens.
- Return the potatoes and pork to the skillet, toss in the sauce and serve.
How long do pork chops take to cook?
Pork chops really don’t take that long to cook through, about 4 to 5 minutes a side should do it. Take care not to overcook the pork as it can become quite tough and flavorless.
Use an instant read thermometer to check that the pork is cooked through, it should register at 145F.
The Best meat thermometer!
I love using this meat thermometer for making sure your pork is 145 degrees. Easy for beginners & totally worth the $10 cost!
What’s the best cut of pork to use?
Any type of pork chops will work well in this recipe. A sirloin or top loin chop will be lower in fat and calories, but you can also use bone in rib chops that are flavorful and juicy.
I like to use boneless chops in this recipe for ease of cooking.
What do you serve with it?
Because the honey mustard pork chops are cooked with the potatoes, all you really need is a simple veggie side dish to go alongside. Try it with:
Tips!
- If using larger potatoes, cut them into halves or quarters so that they cook quickly and are easy to eat.
- Pat the pork chops dry before seasoning. This will help them to get nice and crispy.
- Use a natural raw honey for the best flavor.
These honey mustard pork chops really are divine! So simple to make and so delicious. I just know you are going to love it!
More Pork Recipes we Love
- Pulled Pork Grilled Cheese Sandwich
- Sweet and Sour Pork
- Smothered Pork Chops
- Pork Crown Roast
- Pork Roulade
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.
Honey Mustard Pork Chops and Potatoes Skillet
Ingredients
- 4 boneless pork chops
- 1 lb baby yellow potatoes
- 4 tablespoons olive oil
- ½ cup chicken broth
- ⅓ cup honey
- ⅓ cup course dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon fresh chopped parsley for garnish
Instructions
- Par-boil the baby potatoes in salted water until tender when pierced with a fork.
- Heat 1 tablespoon of the olive oil in a large skillet and cook the baby potatoes until the skin in golden brown. Set aside.
- Pat the pork chops dry with a paper towel and season with salt and pepper.
- Using the same skillet, add another tablespoon olive oil and pork chops. Cook for 4-5 minutes per side, until cooked through. Set aside on a plate and cover with aluminum foil to rest.
- In a small bowl, whisk together remaining olive oil, dijon, honey, broth and seasonings until well blended. Add to the skillet and cook on medium high heat until sauce thickens. Return potatoes and pork chops to the skillet and toss in the sauce. Garnish with fresh chopped parsley and serve immediately.
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!
Becky’s tips
- If using larger potatoes, cut them into halves or quarters so that they cook quickly and are easy to eat.
- Pat the pork chops dry before seasoning. This will help them to get nice and crispy.
- Use a natural raw honey for the best flavor.
Nutrition Information
As you can see, we loved it! Only one pork chop left from six! I will definitely make this again! Fantastic recipe and easy to make.
Looks amazing, Patty!
My daughter emailed me this recipe. GREAT!! I had some leftover baby potatoes, so that part was already done. I had all the ingredients on hand. Bing-Bang-Boom. Thanks!
So happy to hear you loved it!
Okay my hubby is not the chef as I am, but since I can’t stand any more so he has to cook, I helped a little and I tell you this is the best recipe and dinner I got. Now he can cook it all the time..lol Thank you for sharing this…
Thanks for stopping by and sharing, Dinny!
Made this for dinner after church with in-laws and was a hit! The sauce is our new favorite, thanks for this!
What a great success!
I don’t love pork, so I don’t make it often and needed a different recipe. This one popped up and I tried it. It was SO delicious! Definitely putting this in our meal rotation. My sauce didn’t thicken enough, so I added a cornstarch slurry to the remaining sauce and it was great!
Thanks for sharing, Kerry!
My husband and twins loved this, will be adding to our menu rotation, thanks!
I call that a win!
So made it tonight came out great my 6 year old gave it a 9 out ot 10
I am happy to hear they approved!!
This isn’t a comment (although this pork chop dinner sounds Devine!), but a question…how thick should the pork chops be?
One inch is the best!
THANK YOU!