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English Muffin Breakfast Pizza Recipe

Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 5 people
Calories: 758kcal
Get your day off to a great start with these yummy English muffin breakfast pizza recipe. Hearty and filling, and every bite is truly delicious!
Print Recipe

Ingredients

  • 5 English muffins see note
  • 1/2 pound ground pork sausage
  • 2 Tablespoons yellow onion finely diced (about 1/2 small onion)
  • 3 Tablespoons flour
  • 2 cups whole milk
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Dash cayenne pepper
  • 1 Tablespoon salted butter
  • 6 large eggs
  • 4 slices bacon cooked and crumbled
  • 1 1/2 cups sharp cheddar cheese shredded
  • 1 1/2 cups mozzarella cheese shredded

Instructions

  • Preheat oven to 425° F.
  • Mix mozzarella and cheddar cheeses together and set aside.
  • Cut English muffins in half and toast each half. (You can toast the muffins in a toaster or bake them in the preheated oven for 5 minutes.)
  • In a medium skillet, brown the sausage and onions over medium heat until sausage is no longer pink and onions are translucent, about 7-8 minutes.
  • Reduce heat to medium-low and sprinkle flour over the sausage mixture and stir to combine.
  • Stir in milk, black pepper, salt, garlic powder, onion powder, and cayenne pepper.
  • Cook, stirring often, until thickened, about 7-8 minutes. Remove from heat.
  • Melt butter in a small skillet over medium-low heat.
  • In a small bowl, whisk the eggs until slightly frothy.
  • Cook eggs, stirring gently with a rubber spatula. When eggs are almost done, stir in bacon crumbles. Continue to cook until eggs are no longer runny.
  • Spread about 2 Tablespoons of sausage gravy onto each English muffin half. (You will have a little leftover gravy- use to spoon over pizzas for extra flavor, make extra pizzas, or spoon over biscuits or toast. You can also freeze for later use.)
  • Top with egg mixture and shredded cheese.
  • Bake for 6-7 minutes or until cheese is melted and bubbly.
  • Broil on high for 3-4 minutes or until the tops begin to brown.
  • Serve warm.

Notes

  • Makes 10 english muffin pizzas.
  • Easily make these gluten free by using gluten free english muffins!

Nutrition

Calories: 758kcal | Carbohydrates: 38g | Protein: 39g | Fat: 49g | Saturated Fat: 23g | Trans Fat: 1g | Cholesterol: 319mg | Sodium: 1693mg | Potassium: 500mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1125IU | Vitamin C: 1mg | Calcium: 593mg | Iron: 3mg