Get your day off to a great start with this yummy English muffin breakfast pizza recipe. Hearty and filling, and every bite is truly delicious!
English Muffin Breakfast Pizzas Recipe (Gluten-Free Option!)
Breakfast just got delicious with these loaded muffins! But these English muffin breakfast pizzas can easily be served as a quick and easy dinner too!
Topped with sausage and eggs, and of course a healthy helping of cheese, every bite is hearty and full of flavor.
Be sure to try my breakfast sliders and breakfast pizza too!
Why you’ll love this English Muffin Pizza recipe:
- Simple: There’s nothing complicated about this recipe, but the results are so delicious! The sausage gravy is seriously the best!
- Kid-Friendly: Kids of all ages love these breakfast muffins, even your picky eaters will devour them!
- Make Ahead: These muffins are freezer friendly and great for grab-and-go breakfasts in the week.
Serve these up with a side of our easy Air Fryer bacon and you’re good to go!
Email This Recipe
Enter your email and we’ll send the recipe directly to you!
How to make English Muffin Breakfast Pizzas
You can jump to the recipe card for full ingredients & instructions!
- Mix the cheese together.
- Toast the English muffins.
- Brown the sausage and onions.
- Sprinkle in the flour and combine.
- Stir in the milk and seasonings and set to one side.
- Scramble the eggs and stir in the bacon.
- Place the sausage gravy onto each muffin half and top with eggs and cheese.
- Bake and broil before serving.
How long do they keep?
Any leftover English muffin breakfast pizzas can be stored in an airtight container in the fridge for around 3 days. They can be reheated in the oven or toasted oven until warmed through.
It’s best not to reheat them in a microwave as they can get soggy this way.
Can you freeze them?
These muffins are perfect for meal prep, and freezing is the best method.
Toast your muffin halves and top them as directed. Instead of cooking them at this point, freeze them solid on a baking sheet before transferring to a freezer bag or container. They will keep well for up to 3 months.
Cook the muffins right from frozen in a preheated oven at 375F for around 15 minutes until heated through.
How do you stop the muffins from getting soggy?
It’s key to lightly toast the muffins before adding any of the toppings. This toasted layer acts as a barrier and stops any moisture from moving down through the muffin.
As tempting as it is, don’t overload the toppings either!
Tips!
- Easily make these gluten-free by using gluten-free English muffins!
- You will have a little leftover gravy- use to spoon over pizzas for extra flavor, make extra pizzas, or spoon over biscuits or toast. You can also freeze it for later use.
This cheesy English muffin breakfast pizza recipe is ideal for breakfast, brunch, lunch, and dinner! I love that they can be cooked right from frozen too, so perfect for those busy mornings!
More Breakfast Recipes we Love
- Skillet Breakfast Casserole
- Blueberry Pop Tarts
- Sheet Pan Breakfast Pizza
- Morning Glory Muffins
- Breakfast Hash
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy! You can also jump to recipe.
English Muffin Breakfast Pizza Recipe
Email This Recipe
Enter your email and we’ll send the recipe directly to you!
Ingredients
- 5 English muffins (see note)
- ½ pound ground pork sausage
- 2 tablespoons minced yellow onion (about ½ small onion)
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 teaspoon ground black pepper
- ½ teaspoon kosher salt
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ⅛ teaspoon ground cayenne pepper
- 1 tablespoon salted butter (⅛ stick)
- 6 large eggs
- 4 slices cooked bacon crumbled
- 1½ cups freshly shredded sharp cheddar cheese
- 1½ cups freshly shredded mozzarella cheese
Instructions
- Preheat oven to 425°F.
- Mix the mozzarella and cheddar cheeses together and set aside.1½ cups freshly shredded sharp cheddar cheese, 1½ cups freshly shredded mozzarella cheese
- Cut the English muffins in half and toast each half. (You can toast the muffins in a toaster or bake them in the preheated oven for 5 minutes.)5 English muffins
- In a medium skillet, brown the sausage and onions over medium heat until sausage is no longer pink and onions are translucent, about 7-8 minutes.½ pound ground pork sausage, 2 tablespoons minced yellow onion
- Reduce heat to medium-low and sprinkle flour over the sausage mixture and stir to combine.3 tablespoons all-purpose flour
- Stir in milk, black pepper, salt, garlic powder, onion powder, and cayenne pepper.2 cups whole milk, 1 teaspoon ground black pepper, ½ teaspoon kosher salt, ½ teaspoon garlic powder, ¼ teaspoon onion powder, ⅛ teaspoon ground cayenne pepper
- Cook, stirring often, until thickened, about 7-8 minutes. Remove from heat.
- Melt butter in a small skillet over medium-low heat.1 tablespoon salted butter
- In a small bowl, whisk the eggs until slightly frothy.6 large eggs
- Cook eggs, stirring gently with a rubber spatula. When eggs are almost done, stir in bacon crumbles. Continue to cook until eggs are no longer runny.4 slices cooked bacon
- Spread about 2 Tablespoons of sausage gravy onto each English muffin half. (You will have a little leftover gravy- use to spoon over pizzas for extra flavor, make extra pizzas, or spoon over biscuits or toast. You can also freeze for later use.)
- Top with egg mixture and shredded cheese.
- Bake for 6-7 minutes or until cheese is melted and bubbly.
- Broil on high for 3-4 minutes or until the tops begin to brown.
- Serve warm.
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!
Becky’s tips
- English Muffins: Easily make these gluten-free by using gluten-free English muffins!
- You will have a little leftover gravy- use to spoon over pizzas for extra flavor, make extra pizzas, or spoon over biscuits or toast. You can also freeze it for later use.
Nutrition Information
This was so yummy! Made it for my hubby who’s favorite breakfast foods are pizza, biscuits & gravy & burritos. Combining the first two as breakfast in bed and I have him ready to tackle the honey_do list.
I added some paprika and Mexican blend seasoning to the eggs to give a little heat and used habanero cheddar. Next time he wants some fresh jalapenos added :)
This was perfect, thank you ❤️
I love the modifications!