German Potato Salad Recipe
These delicious traditional warm German potato salad is tossed in a tangy mustard dressing for an easy side dish that is loaded with flavor.
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Side Dish
Cuisine: german
Servings: 6 people
- 2 pounds red potatoes
- 1 medium red onion diced
- 1 Tablespoon garlic minced
- ½ cup beef stock
- ⅓ cup white wine vinegar
- 1 Tablespoon Dijon mustard
- 1 teaspoon granulated sugar
- ½ cup chopped parsley
- 2 Tablespoon olive oil
- Salt and pepper to taste
- 4 slices bacon cooked and chopped
Cut the potatoes in halves and place in a pan. Cover with water and boil over medium heat till fork tender, about 15 to 20 minutes. Do not overcook, you don’t want them to fall apart.
Remove the potatoes from the water and slice into bite sized pieces. You can peel the potatoes or leave the skins on.
In a small bowl, combine the onion, garlic, beef stock, vinegar, mustard, sugar, salt and pepper, and olive oil.
Pour the dressing over the warm potatoes and sprinkle with parsley. Gently toss to combine.
Add the bacon pieces before serving.
- Cook the potatoes until they are fork tender, but still firm and not falling apart.
- There's no need to peel the potatoes, just give them a wash.
- Pour the dressing over when the potatoes are still warm.
Calories: 229kcal | Carbohydrates: 28g | Protein: 6g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 202mg | Potassium: 822mg | Fiber: 3g | Sugar: 4g | Vitamin A: 439IU | Vitamin C: 22mg | Calcium: 33mg | Iron: 2mg