German Potato Salad Recipe
Servings: 6 people
Calories: 229kcal
These delicious traditional warm German potato salad is tossed in a tangy mustard dressing for an easy side dish that is loaded with flavor.
Print Recipe
Ingredients
- 2 pounds red potatoes
- 1 medium red onion diced
- 1 Tablespoon garlic minced
- ½ cup beef stock
- ⅓ cup white wine vinegar
- 1 Tablespoon Dijon mustard
- 1 teaspoon granulated sugar
- ½ cup chopped parsley
- 2 Tablespoon olive oil
- Salt and pepper to taste
- 4 slices bacon cooked and chopped
Instructions
- Cut the potatoes in halves and place in a pan. Cover with water and boil over medium heat till fork tender, about 15 to 20 minutes. Do not overcook, you don’t want them to fall apart.
- Remove the potatoes from the water and slice into bite sized pieces. You can peel the potatoes or leave the skins on.
- In a small bowl, combine the onion, garlic, beef stock, vinegar, mustard, sugar, salt and pepper, and olive oil.
- Pour the dressing over the warm potatoes and sprinkle with parsley. Gently toss to combine.
- Add the bacon pieces before serving.
Notes
- Cook the potatoes until they are fork tender, but still firm and not falling apart.
- There's no need to peel the potatoes, just give them a wash.
- Pour the dressing over when the potatoes are still warm.
Nutrition
Calories: 229kcal | Carbohydrates: 28g | Protein: 6g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 202mg | Potassium: 822mg | Fiber: 3g | Sugar: 4g | Vitamin A: 439IU | Vitamin C: 22mg | Calcium: 33mg | Iron: 2mg