This delicious traditional warm German potato salad is tossed in a tangy mustard dressing for an easy side dish that is loaded with flavor.

german potato salad with bacon in serving dish

5-Star Review

“I love this because it doesn’t have any dairy. And it is delicious – my husband and I both loved it! Healthy and yummy!” – Linda

Easy German Potato Salad Recipe

This German Potato Salad couldn’t be easier to make. It uses simple ingredients and comes together in a snap. If you prefer your potato salad on the tangy side rather than loaded with creamy mayonnaise, then this is a must-try. It’s simple to make and perfect to serve all year round at picnics, cookouts, and BBQs, or during the holidays. I top mine with crispy bacon for a real treat!

Recipe Card

German Potato Salad Recipe

4.72 from 14 votes
Prep: 15 minutes
Cook: 20 minutes
Total: 35 minutes
Servings: 6 people
Author: Becky Hardin
featured german potato salad
This delicious traditional warm German potato salad is tossed in a tangy mustard dressing for an easy side dish that is loaded with flavor.
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Ingredients 

  • 2 pounds red potatoes* no need to peel, just wash
  • 1 medium red onion diced
  • 1 tablespoon garlic minced
  • ½ cup beef stock
  • cup white wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon granulated sugar
  • ½ cup chopped parsley
  • 2 tablespoons olive oil
  • salt and pepper to taste
  • 4 slices bacon cooked and chopped

Instructions 

  • Cut the potatoes in halves and place in a pan. Cover with water and boil over medium heat till fork tender, about 15 to 20 minutes. Do not overcook, you don’t want them to fall apart.
    2 lbs red potatoes
  • Remove the potatoes from the water and slice into bite sized pieces. You can peel the potatoes or leave the skins on.
  • In a small bowl, combine the onion, garlic, beef stock, vinegar, mustard, sugar, salt and pepper, and olive oil.
    1 medium red onion, 1 tablespoon garlic, 1/2 cup beef stock, 1/3 cup white wine vinegar, 1 tablespoon Dijon mustard, 1 teaspoon granulated sugar, salt, pepper, 2 tablespoons olive oil
  • Pour the dressing over the warm potatoes so they absorb all of the flavors. and sprinkle with parsley. Gently toss to combine.
    1/2 cup parsley
  • Add the bacon pieces before serving.
    4 slices bacon

Becky’s Tips

*Red potatoes are perfect for this dish. I find waxier potatoes are better than starchy potatoes like Russets or Yukon Gold which tend to fall apart when tossed.
 
Calories: 229kcalCarbohydrates: 28gProtein: 6gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 10mgSodium: 202mgPotassium: 822mgFiber: 3gSugar: 4gVitamin A: 439IUVitamin C: 22mgCalcium: 33mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!

How to make German Potato Salad with Bacon Step by Step

Boil the potatoes: Place the chopped potatoes into a pot of boiling water and cook until fork tender.

Cut the potatoes: Drain the potatoes well and and cut into bite-sized pieces.

Make the dressing: In a small bowl, mix together the ingredients for the dressing.

Combine the dressing with the potatoes: Pour the dressing over the warm potatoes so they absorb all of the flavors. and sprinkle with parsley. Gently toss to combine. Top with crispy bacon and parsley to serve.

german potato salad with bacon in serving dish
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How To Store and Serve Leftovers

Leftover potato salad will keep in an airtight container in the fridge for up to 3 days. You can serve it straight from the fridge, at room temperature, or slightly warm.

Serving Suggestions

This potato salad is great to serve with my Grilled Bruschetta Chicken when hosting a BBQ. Add my Grilled Peach Salad for a delicious summer meal!

white plate with german potato salad

Meet Becky Hardin

Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.

4.72 from 14 votes (12 ratings without comment)
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Milica
Milica
September 24, 2022 2:07 pm

love att!!!! couldn’t take a pic my family was too fast, delicious!!!5 stars

Samantha Marceau
September 28, 2022 9:24 am
Reply to  Milica

So glad you enjoyed it!

Linda
Linda
April 1, 2022 6:36 pm

I love this because it doesn’t have any dairy. And it is delicious – my husband and I both loved it! Healthy and yummy!5 stars

Becky Hardin
Becky Hardin
April 4, 2022 11:02 am
Reply to  Linda

That’s great!!