German Potato Salad

This delicious traditional warm German potato salad is tossed in a tangy mustard dressing for an easy side dish that is loaded with flavor.

Easy German Potato Salad Recipe

This German Potato Salad couldn’t be easier to make. It uses simple ingredients and comes together in a snap. If you prefer your potato salad on the tangy side rather than loaded with creamy mayonnaise, then this is a must-try. It’s simple to make and perfect to serve all year round at picnics, cookouts, and BBQs, or during the holidays. I top mine with crispy bacon for a real treat!

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German Potato Salad Recipe

4.72 from 14 votes

Prep: 15 minutes mins

Cook: 20 minutes mins

Total: 35 minutes mins

Servings: 6 people

Author: Becky Hardin

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This delicious traditional warm German potato salad is tossed in a tangy mustard dressing for an easy side dish that is loaded with flavor.

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Ingredients 

1x2x3x

• ▢ 2 pounds red potatoes* no need to peel, just wash
• ▢ 1 medium red onion diced
• ▢ 1 tablespoon garlic minced
• ▢ ½ cup beef stock
• ▢ ⅓ cup white wine vinegar
• ▢ 1 tablespoon Dijon mustard
• ▢ 1 teaspoon granulated sugar
• ▢ ½ cup chopped parsley
• ▢ 2 tablespoons olive oil
• ▢ salt and pepper to taste
• ▢ 4 slices bacon cooked and chopped

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Instructions 

• Cut the potatoes in halves and place in a pan. Cover with water and boil over medium heat till fork tender, about 15 to 20 minutes. Do not overcook, you don’t want them to fall apart.

  _{2 lbs red potatoes}
• Remove the potatoes from the water and slice into bite sized pieces. You can peel the potatoes or leave the skins on.
• In a small bowl, combine the onion, garlic, beef stock, vinegar, mustard, sugar, salt and pepper, and olive oil.

  _{1 medium red onion, 1 tablespoon garlic, 1/2 cup beef stock, 1/3 cup white wine vinegar, 1 tablespoon Dijon mustard, 1 teaspoon granulated sugar, salt, pepper, 2 tablespoons olive oil}
• Pour the dressing over the warm potatoes so they absorb all of the flavors. and sprinkle with parsley. Gently toss to combine.

  _{1/2 cup parsley}
• Add the bacon pieces before serving.

  _{4 slices bacon}

Becky’s Tips

*Red potatoes are perfect for this dish. I find waxier potatoes are better than starchy potatoes like Russets or Yukon Gold which tend to fall apart when tossed.

 

Calories: 229kcalCarbohydrates: 28gProtein: 6gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 10mgSodium: 202mgPotassium: 822mgFiber: 3gSugar: 4gVitamin A: 439IUVitamin C: 22mgCalcium: 33mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave a comment!

How to make German Potato Salad with Bacon Step by Step

Boil the potatoes: Place the chopped potatoes into a pot of boiling water and cook until fork tender.

Cut the potatoes: Drain the potatoes well and and cut into bite-sized pieces.

Make the dressing: In a small bowl, mix together the ingredients for the dressing.

Combine the dressing with the potatoes: Pour the dressing over the warm potatoes so they absorb all of the flavors. and sprinkle with parsley. Gently toss to combine. Top with crispy bacon and parsley to serve.

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How To Store and Serve Leftovers

Leftover potato salad will keep in an airtight container in the fridge for up to 3 days. You can serve it straight from the fridge, at room temperature, or slightly warm.

Serving Suggestions

This potato salad is great to serve with my Grilled Bruschetta Chicken when hosting a BBQ. Add my Grilled Peach Salad for a delicious summer meal!

more easy side dishes we love

Loaded Scalloped Potatoes

Green Beans with Bacon

Roasted Vegetables

Cheesy Asparagus au Gratin