This four ingredients cream cheese dip is the perfect addition to a fresh fruit board. This recipe makes for a wonderful centerpiece when entertaining, and it's so fun to make!
Then, move onto smaller fruits and break up the colors so that there is some contrast. (Like don’t put blackberries, blueberries, and grapes together.)
10 ounces strawberries, 6 ounces cantaloupe, 2 kiwis, 1 cup blueberries, 1 cup blackberries
Serve immediately.
Notes
Makes 2 cups of cream cheese dip.
Soften the cream cheese before using so that it combines more easily. I like to take it out of the fridge 30 minutes before I'm ready to make the dip.
Full-fat cream cheese delivers the richest and creamiest flavors, but you can make it with a reduced-fat one if you prefer.
It's quickest and easiest to make this dip in a stand mixer. If you do do it by hand, make sure that it's smooth at every step.
Storage: Store cream cheese dip in an airtight container in the refrigerator for up to 5 days. Store cut fruit in the refrigerator for up to 1 day.