If you are looking to impress, but in the easiest possible way, this 3 ingredient apple pie monkey bread is a sure-fire way of doing it! Perfect to serve for breakfast on Christmas morning, or as a lazy weekend brunch, this is one tasty and simple recipe!
Chop the apple filling so you get bite-size chunks. I like to take my kitchen shears to help get this job done.
21 ounces apple pie filling
In a large mixing bowl, combine the cinnamon bun pieces and apple filling.
Grease a bunt pan with nonstick spray. Pour the apple mixture into the pan and spread it evenly.
Bake for 45-50 minutes, or until it’s golden brown.
Allow the pan to cool for 5 minutes. While the pan is still warm, carefully place a plate over the pan and flip the monkey bread onto that plate. Drizzle with the icing from the cinnamon roll tubes. Serve warm and enjoy!
Cinnamon Roll Icing
Video
Notes
Grease the pan well before adding in the cinnamon roll and apple pie filling.
Make sure that your oven is fully preheated before baking the bread so it cooks through evenly.
Leftovers can be warmed through in the oven at 360°F for 5-10 minutes.
Storage: Store apple pie monkey bread in an airtight container at room temperature for up to 4 days or in the freezer for up to 2 months.