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featured reuben sandwich recipe

Reubens Recipe

Course: Dinner
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 people
Calories: 581kcal
Make lunchtime more exciting with this delicious Reuben Sandwich recipe. It’s easy to put together in minutes and consists of several simple yet flavorful ingredients that pair well together.
Print Recipe


  • 8 slices marble rye bread
  • Butter
  • 1 pound sliced corned beef
  • 1 1/2 cups sauerkraut drained
  • 4 slices Swiss cheese
  • 1/2 cup thousand island dressing


  • Butter each slice of bread.
    8 slices marble rye bread, Butter
    ingredients for reubens
  • Flip the slices over, and spread a thin layer of dressing on each slice.
    1/2 cup thousand island dressing
  • Top 4 of the slices with an even amount of corned beef and sauerkraut and 1 slice of Swiss cheese.
    1 pound sliced corned beef, 1 1/2 cups sauerkraut, 4 slices Swiss cheese
    making reuben sandwiches
  • Place the 4 remaining slices of bread, buttered side up, on the top of the cheese.
  • Heat a large skillet over medium heat.
  • Once heated, cook the sandwiches on the skillet for a few minutes on each side. Cover the skillet for a minute or two to ensure the cheese is melted and gooey.



Calories: 581kcal | Carbohydrates: 39g | Protein: 27g | Fat: 35g | Saturated Fat: 10g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 13g | Cholesterol: 85mg | Sodium: 2420mg | Potassium: 580mg | Fiber: 6g | Sugar: 8g | Vitamin A: 221IU | Vitamin C: 39mg | Calcium: 210mg | Iron: 5mg