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featured reuben sandwich recipe
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4.82 from 16 votes

Reuben Sandwich Recipe

This classic sandwich is a deli-staple thanks to its distinct flavor, and it's so easy to make at home.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dinner
Cuisine: American
Servings: 4 people
Author: Becky Hardin

Ingredients

  • 8 slices marble rye bread
  • Butter
  • 1 pound sliced corned beef
  • 1 1/2 cups sauerkraut drained
  • 4 slices Swiss cheese
  • 1/2 cup thousand island dressing

Instructions

  • Butter each slice of bread.
    8 slices marble rye bread, Butter
    ingredients for reubens
  • Flip the slices over, and spread a thin layer of dressing on each slice.
    1/2 cup thousand island dressing
  • Top 4 of the slices with an even amount of corned beef and sauerkraut and 1 slice of Swiss cheese.
    1 pound sliced corned beef, 1 1/2 cups sauerkraut, 4 slices Swiss cheese
    making reuben sandwiches
  • Place the 4 remaining slices of bread, buttered side up, on the top of the cheese.
  • Heat a large skillet over medium heat.
  • Once heated, cook the sandwiches on the skillet for a few minutes on each side. Cover the skillet for a minute or two to ensure the cheese is melted and gooey.

Video

Nutrition

Calories: 581kcal | Carbohydrates: 39g | Protein: 27g | Fat: 35g | Saturated Fat: 10g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 13g | Cholesterol: 85mg | Sodium: 2420mg | Potassium: 580mg | Fiber: 6g | Sugar: 8g | Vitamin A: 221IU | Vitamin C: 39mg | Calcium: 210mg | Iron: 5mg