Rosé Sangria Recipe
Rosé Sangria is an easy cocktail recipe to make the summer heat more bearable. Made with plenty of fresh fruit and pink rosé wine, this drink is as pretty as it is delicious!
Servings: 8 drinks
Ingredients
- 750 mL rosé wine (1 bottle), good middle-of-the-road bottle
- 1 cup orange juice with our without pulp
- ½ cup Cointreau or use Triple Sec
- ¼ cup simple syrup make your own by combining equal parts water and sugar until the sugar is dissolved
- 1 lemon cut into thin slices
- 1 cup sliced fresh strawberries
- 1 cup fresh raspberries
- ½ cup peeled and sliced fresh peaches
- 1 cup soda water
- Ice for serving
- Fresh berries for garnish
Instructions
- In a pitcher, stir the rosé, orange juice, Cointreau, and simple syrup together.750 mL rosé wine, 1 cup orange juice, ½ cup Cointreau, ¼ cup simple syrup
- Add the lemon slices, strawberries, raspberries, and peaches. Mix well.1 lemon, 1 cup sliced fresh strawberries, 1 cup fresh raspberries, ½ cup peeled and sliced fresh peaches
- Tightly cover the pitcher with plastic wrap and refrigerate for at least 1 hour or up to 8 hours.
- Once chilled and ready to serve, remove from the refrigerator and add soda water.1 cup soda water
- Serve in glasses over ice and garnish with additional fresh berries.Ice, Fresh berries
Video
Notes
- Use fresh fruits, not frozen ones! The difference in taste is huge.
- Don't add the soda water until just before you serve your sangria. That way, it stays nice and bubbly!
- Modify the amount of simple syrup based on your preference
Nutrition
Serving: 1drink | Calories: 184kcal | Carbohydrates: 23g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 20mg | Potassium: 208mg | Fiber: 2g | Sugar: 18g | Vitamin A: 101IU | Vitamin C: 33mg | Calcium: 22mg | Iron: 1mg