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Rosé Sangria is a sweet, refreshing, and wonderfully boozy beverage that features rosé wine, fresh fruit, and more! It’s the perfect cocktail to kick-start your days in the sun. Whether you’re planning a backyard barbecue with neighbors or a girls’ night at home, this rosé wine cocktail is a must.
Rosé Sangria
Rosé, fresh fruit, orange juice, and more are mixed together to create a seriously sunny drink! Light, fruity, and bubbly, this sangria is the perfect way to cool down when it heats up outside. You can cut back on the amount of alcohol, but keep in mind, the quantity allows for the perfect balance of alcohol without overpowering the fruit.
Feel free to play around with the fruit, use whatever fresh fruit you have on hand, or keep with a color scheme for a pretty presentation.
Rosé Sangria Recipe
Ingredients
- 750 mL rosé wine (1 bottle), good middle-of-the-road bottle
- 1 cup orange juice with our without pulp
- ½ cup Cointreau or use Triple Sec
- ¼ cup simple syrup make your own by combining equal parts water and sugar until the sugar is dissolved
- 1 lemon cut into thin slices
- 1 cup sliced fresh strawberries
- 1 cup fresh raspberries
- ½ cup peeled and sliced fresh peaches
- 1 cup soda water
- Ice for serving
- Fresh berries for garnish
Instructions
- In a pitcher, stir the rosé, orange juice, Cointreau, and simple syrup together.750 mL rosé wine, 1 cup orange juice, ½ cup Cointreau, ¼ cup simple syrup
- Add the lemon slices, strawberries, raspberries, and peaches. Mix well.1 lemon, 1 cup sliced fresh strawberries, 1 cup fresh raspberries, ½ cup peeled and sliced fresh peaches
- Tightly cover the pitcher with plastic wrap and refrigerate for at least 1 hour or up to 8 hours.
- Once chilled and ready to serve, remove from the refrigerator and add soda water.1 cup soda water
- Serve in glasses over ice and garnish with additional fresh berries.Ice, Fresh berries
Becky’s Tips
- Use fresh fruits, not frozen ones! The difference in taste is huge.
- Don’t add the soda water until just before you serve your sangria. That way, it stays nice and bubbly!
- Modify the amount of simple syrup based on your preference
Nutrition information is automatically calculated, so should only be used as an approximation.
Did you make this? Leave a comment!
How to Make Rose Sangria Step by Step
Combine the liquid ingredients: In a pitcher, stir the 750 ml of rosé, 1 cup of orange juice, 1/2 cup of Cointreau, and 1/4 cup of simple syrup together.
Add the fruit: Add the lemon slices, 1 cup of sliced strawberries, 1 cup of raspberries, and 1/2 cup peeled and sliced peaches.
Let the sangria sit: Tightly cover the pitcher with plastic wrap and refrigerate for at least 1 hour or up to 8 hours.
Serve, garnish, and enjoy: Once chilled and ready to serve, remove from the refrigerator and add 1 cup of soda water. Serve in glasses over ice and garnish with additional fresh berries.
How to Store
Make this sangria up to 8 hours ahead of serving. The longer it chills, the more flavor it will have. Once the soda has been added, I recommend enjoying it immediately and not storing it.
Serving Suggestions
This boozy, fruity wine cocktail is perfect for serving at all kinds of summertime soirees! If you’re hosting friends over on a sunny afternoon, make sure to have appetizers like our creamy Whipped Goat Cheese Bruschetta, a fruity fresh Mango Salsa, or a batch of Shrimp Summer Rolls to munch on.
