Scalloped Corn Recipe

4.78 from 22 votes

Turn pantry staples like canned corn and Ritz crackers into a delicious holiday side dish, with plenty of cheese mixed in.

Step-by-step photos can be seen below the recipe card.

Prep Time10

Cook Time45

Total Time55

Course: Side Dish, Sides

Cuisine: American

Servings:

Preheat the oven to 375°F. Grease a 9x7-inch baking dish.
In a large bowl, stir together the creamed corn, drained corn kernels, Ritz crackers, eggs, cheddar cheese, and black pepper.
30 oz. canned creamed corn, 15 oz. canned corn kernels, ½ cup crushed Ritz crackers, 2 large eggs, 1 cup freshly shredded cheddar cheese, ¼ tsp ground black pepper
Pour the mixture into your prepared baking dish.
In a medium bowl, stir the remaining Ritz crackers and melted butter until combined.
½ cup crushed Ritz crackers, ¼ cup unsalted butter
Sprinkle the cracker mixture over the top of the casserole.
Bake for 35-45 minutes, or until the topping is golden and the casserole bubbles along the edges. Let cool for 5 minutes before serving.

To prevent your scalloped corn from becoming too soggy, be sure to drain the canned corn thoroughly. I found that rinsing the corn and leaving it to drain in a colander over the sink for 15 or so minutes helps keep this casserole rich and thick.