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–+ servings
Shaved Brussels Sprout Salad is a simple side dish to serve with any meal. Brussels Sprouts, toasted almonds, and cheese are tossed with a Honey Lemon Dijon Vinaigrette for a light and delicious flavor. This shaved Brussels Sprouts recipe is so easy and can be made in no time!
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4.94 from 16 votes

Shaved Brussels Sprouts Salad with Lemon Dijon Vinaigrette

This shaved Brussels sprout salad recipe is just perfect for simple springtime meals or special holidays and occasions. 
Step-by-step photos can be seen below the recipe card.
Prep Time20 minutes
Total Time20 minutes
Course: Salad
Cuisine: American
Servings: 8
Author: Becky Hardin

Equipment

  • Food Processor

Ingredients

For the Lemon Honey Dijon Vinaigrette

  • 2½ tablespoons fresh lemon juice (from 3 lemons)
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1 shallot minced
  • 2 cloves garlic minced
  • ¼ cup extra virgin olive oil
  • Kosher salt and freshly ground black pepper to taste

For the Salad

  • 1½ pounds Brussels sprouts green and/or purple or a combo
  • ½ cup sliced almonds toasted
  • ½ cup shredded Pecorino Romano cheese

Instructions

For the Lemon Honey Dijon Vinaigrette

  • Combine all ingredients on a medium-sized mixing bowl and whisk vigorously until emulsified.
    2½ tablespoons fresh lemon juice, 1 tablespoon honey, 1 teaspoon Dijon mustard, 1 shallot, 2 cloves garlic, ¼ cup extra virgin olive oil, Kosher salt and freshly ground black pepper

For the Brussels Sprout Salad

  • With the slicing blade of a food processor set on almost the thinnest setting, slice the Brussels sprouts and transfer them to a large bowl.
    1½ pounds Brussels sprouts
  • Drizzle the vinaigrette over the Brussels sprouts and toss until the greens are coated with the vinaigrette. Let the coated brussel sprouts sit 30 minutes or up to 2 hours in the refrigerator.
  • Right before serving, add the toasted almonds and Pecorino Romano cheese. Toss gently and serve.
    ½ cup sliced almonds, ½ cup shredded Pecorino Romano cheese
  • Season with kosher salt & freshly ground black pepper, if needed.

Notes

Storage: Store shaved Brussels sprouts salad in an airtight container in the refrigerator for up to 2 days.

Nutrition

Calories: 184kcal | Carbohydrates: 13g | Protein: 6g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 104mg | Potassium: 414mg | Fiber: 4g | Sugar: 4g | Vitamin A: 665IU | Vitamin C: 74.6mg | Calcium: 127mg | Iron: 1.6mg