Sheet Pan BBQ Chicken Crunchwrap
This sheet pan BBQ chicken crunchwrap combines smoky BBQ chicken, melty cheese, sweet corn, and crispy fried onions inside a golden baked tortilla. Made with rotisserie chicken and ready in 35 minutes, it's an easy, family-friendly dinner that's fun to slice and serve.
Servings: 6 servings
Equipment
- 2 Baking Sheet
Ingredients
- 7 large flour tortillas
- 2 cups shredded rotisserie chicken
- BBQ sauce like Sweet Baby Ray’s
- 1 cup shredded Monterey Jack cheese
- ½ cup canned sweet corn drained
- French’s crispy fried onions
- oil spray or olive oil for crisping
Optional Dipping Sauces
- white queso
- BBQ ranch mix bbq sauce and ranch dressing equal parts
Instructions
- Preheat the oven to 400°F and grease a large sheet pan.
- Lay 5 large flour tortillas across the sheet pan, slightly overlapping to cover the base, with one in the middle.7 large flour tortillas
- Evenly layer shredded rotisserie chicken over the tortillas.2 cups shredded rotisserie chicken
- Drizzle BBQ sauce over the chicken. You can also toss the chicken in the sauce for a saucy bite.BBQ sauce
- Sprinkle Monterey Jack cheese evenly on top.1 cup shredded Monterey Jack cheese
- Add sweet corn and a generous layer of crispy fried onions.½ cup canned sweet corn, French’s crispy fried onions
- Place an additional 2 tortillas on top and fold/press edges to seal into a large wrap. Lightly spray or brush the top with oil.
- Place another sheet pan on top (to press it down during baking).
- Bake for 20–25 minutes until golden and crispy.
- Slice and serve with queso or BBQ ranch (which is equal parts BBQ sauce and ranch, you can also thin it out with water).
Video
Notes
- Press down with a second sheet pan during baking for the crispiest result.
- Layer in order: chicken, cheese, corn, then fried onions last to keep them crunchy.
- Drain the corn well before adding to avoid soggy spots.
- Don't overfill — you need enough room to fold the edges up and seal tightly.
- Toss the chicken in BBQ sauce before layering for a saucier bite.
- Assemble up to 24 hours ahead and bake fresh for best results.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven or air fryer at 375°F to bring back the crispiness. Skip the microwave.
Nutrition
Serving: 1serving | Calories: 335kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 92mg | Sodium: 644mg | Potassium: 87mg | Fiber: 2g | Sugar: 2g | Vitamin A: 179IU | Vitamin C: 1mg | Calcium: 192mg | Iron: 1mg