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honey garlic shrimp and broccoli on sheet pan
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4.72 from 42 votes

Sheet Pan Honey Garlic Shrimp and Broccoli

This Honey Garlic Shrimp and Broccoli Sheet Pan Dinner is not only a total treat for the taste buds, it's also so easy to make!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Servings: 6 people
Author: Becky Hardin

Equipment

  • Baking Sheet

Ingredients

  • 2 pounds Jumbo raw shrimp peeled and deveined
  • 16 ounces fresh broccoli about 2 heads
  • 2 Tablespoons olive oil
  • Salt and pepper to taste

For the sauce:

  • ½ cup honey
  • ¼ cup soy sauce
  • 1 Tablespoon lemon juice
  • 4 teaspoons minced garlic
  • 1 teaspoon ginger paste
  • 2 teaspoons sesame seeds
  • 3 teaspoons equal parts cornstarch and water

Suggested side:

  • Brown rice

Instructions

  • Preheat oven to 400F and line a sheet pan with silicone baking mat or parchment paper.
  • In a small bowl, mix together ingredients for the sauce, except for cornstarch and water.
  • Wash broccoli then chop into bite sized florets.
  • Prepare shrimp by mixing with ½ of the sauce mixture. Toss to coat and cover to marinate until broccoli is done.
  • Spread broccoli on prepared sheet pan then drizzle with olive oil. Toss by hand to coat then salt and pepper to taste.
  • Roast in oven on middle rack for 15 minutes.
  • Move roasted broccoli to one side of the pan and place shrimp on the other side.
  • Place sheet pan back in the oven and cook for an additional 8-10 minutes. Shrimp are done when they curl into a “C” shape and are pink in color.
  • Combine cornstarch and water, set aside.
  • While sheet pan is completing the final cook time, heat remaining sauce to a simmer, add cornstarch mixture then stir well until reduced to a thicker sauce.
  • Plate and drizzle sauce.
  • ENJOY an easy clean up!

Notes

  • Use a preheated oven.
  • For ease, opt for peeled and deveined shrimp.
  • Cut your broccoli into even florets, so they cook evenly.
  • If using other veggies, be mindful you may need to adjust your cook time slightly.
  • You know your shrimp is done when they curl into a “C” shape and are pink in color.
  • Garnish with some sesame seeds for a an extra pop of crunchy texture.

Nutrition

Calories: 322kcal | Carbohydrates: 31g | Protein: 34g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 381mg | Sodium: 1747mg | Potassium: 403mg | Fiber: 2g | Sugar: 25g | Vitamin A: 471IU | Vitamin C: 75mg | Calcium: 269mg | Iron: 4mg