Smashed Potatoes Recipe
This smashed potatoes recipe is so simple but so delicious. Smashed baby potatoes are the next great potato side dish!
Servings: 4
Equipment
- Baking Sheet
Ingredients
- 12 baby Yukon Gold potatoes
- olive oil
- kosher salt and freshly ground black pepper to taste
- favorite herbs rosemary, dill, Parisien; optional
Instructions
- Preheat oven to 450°F.
- Steam or boil the potatoes until tender. (Steaming is my preference.)12 baby Yukon Gold potatoes
- Spray a foil-lined baking sheet with nonstick spray.
- Drizzle the sheet pan with olive oil.olive oil
- Place the cooked and dried potatoes on the baking sheet and leave 2 inches between potatoes.
- Use a potato masher and press gently but firmly on each potato until flattened.
- Drizzle more olive oil over the potatoes.
- Sprinkle with salt and pepper to taste.kosher salt and freshly ground black pepper
- Sprinkle with favorite herbs like thyme, rosemary or Parisien.favorite herbs
- Bake in the preheated oven for 20-25 minutes, until golden and crispy on the bottom.
Video
Notes
- Mix up the seasonings: Feel free to change the flavor by swapping the seasonings. Try garlic powder, smoked paprika, Italian seasoning, ranch seasoning, or fresh herbs like rosemary and thyme before roasting.
Nutrition
Serving: 1serving | Calories: 191kcal | Carbohydrates: 29g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 592mg | Potassium: 707mg | Fiber: 4g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 33mg | Calcium: 21mg | Iron: 1mg