Smoked Brisket Recipe
I've created the ultimate recipe for melt in your mouth, sweet and smoky beef, with this incredible smoked brisket recipe!
Servings: 6
Equipment
- Smoker Box
- Wood Chips
Ingredients
- 1 tbsp kosher salt
- ¼ cup brown sugar
- 1½ tbsp smoked paprika
- 1 tbsp onion powder
- 1 tbsp chili powder
- ½ tbsp garlic powder
- 1 tsp ground black pepper
- 4 lb. brisket flat
Instructions
- Combine all of the seasonings in a small dish. Rub the mixture over the brisket, coating it entirely.1 tbsp kosher salt, ¼ cup brown sugar, 1½ tbsp smoked paprika, 1 tbsp onion powder, 1 tbsp chili powder, ½ tbsp garlic powder, 1 tsp ground black pepper, 4 lb. brisket flat
- If time allows, wrap the brisket in plastic wrap, and refrigerate for a couple hours or overnight.
- At least 1 hour prior to cooking, bring the meat to room temperature and soak the wood chips in a bowl of water.
- When ready to grill, fill the smoker box with wood chips. Place the smoker box on the grill. Preheat the grill to medium heat (about 350-375°F).
- When ready to start grilling, turn the heat down to low between 225-250°F.
- Place the brisket over indirect heat by turning off half of the burners on the grill and placing the brisket over the unlit burners.
- Grill for about 4½ hours with the grill cover closed, or until the meat reaches a temperature of 200°F.
- Allow the brisket to rest for at least 45 minutes prior to slicing.
Video
Nutrition
Serving: 0.67pound | Calories: 519kcal | Carbohydrates: 12g | Protein: 63g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Cholesterol: 187mg | Sodium: 1429mg | Potassium: 1100mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1259IU | Vitamin C: 0.3mg | Calcium: 38mg | Iron: 7mg