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featured smore brownie cookies
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4.67 from 30 votes

S'more Brownie Cookies Recipe

These Brownie Cookies are my go-to cookies whenever I crave s'mores without campfire. S'more Brownie Cookies are filled with marshmallows, chocolate chips, and crushed graham crackers. Each cookie is bursting with campfire flavors – they’re that good.
Prep Time10 minutes
Cook Time12 minutes
Chill Time30 minutes
Total Time52 minutes
Course: Dessert
Cuisine: American
Servings: 32 cookies
Author: Becky Hardin

Equipment

  • Kitchen Scale (optional)
  • Baking Sheet
  • Cookie Portion Scoop (optional)

Ingredients

  • 18 ounces brownie mix 510 grams, Ghirardelli Chocolate Supreme recommended
  • 2 large eggs 100 grams
  • ¼ cup unsalted butter 57 grams, melted (½ stick)
  • 1 cup chocolate chips 170 grams
  • 1 cup mini marshmallows 43 grams
  • ¼ cup crushed graham crackers 36 grams (from about 2½ cracker sheets)

Instructions

  • Line a baking sheet with parchment paper. Set aside.
  • In a large bowl, stir the brownie mix, eggs, butter, chocolate chips, marshmallows, and graham crackers together until combined.
    18 ounces brownie mix, 2 large eggs, ¼ cup unsalted butter, 1 cup chocolate chips, 1 cup mini marshmallows, ¼ cup crushed graham crackers
    ingredients in a glass bowl for smore brownie cookies
  • Tightly cover the bowl of cookie dough and refrigerate for 30 minutes. While the dough is chilling, preheat oven to 350°F.
    smore brownie cookie dough in a glass bowl
  • Once the dough is chilled, scoop a heaping tablespoon worth of brownie dough onto a baking sheet. Repeat to have 6 cookies on a medium baking sheet or up to 12 on a large sheet, leaving at least 2 inches between each cookie.
    cookies dough balls lined on baking sheet.
  • Bake for 11-12 minutes, or until the edges are set.
    brownie s'mores cookies baked and sitting on baking sheet.
  • Allow cookies to cool on the sheet pan for 5 minutes, then transfer to a cooling rack to cool completely. Repeat with remaining cookie dough.

Video

Notes

  • Make the cookie dough ahead of time! Store cookie dough in an airtight container in the refrigerator for up to 2 days before baking.
  • These cookies are done baking when the edges are just beginning to set. They'll firm up as they cool on the baking sheet.
  • Keep 2-3 inch space between each cookie. Brownie s'mores cookies spread while baking and they may stick to each other during baking.

Nutrition

Serving: 1cookie | Calories: 114kcal | Carbohydrates: 17g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 58mg | Potassium: 6mg | Fiber: 0.02g | Sugar: 11g | Vitamin A: 61IU | Calcium: 3mg | Iron: 1mg