S'mores Cookies

5 from 17 votes

S'mores Cookies are everything I want in a cookie...which is why it's one of the best cookie recipes! It's simple, made with pre-made dough, and utterly delicious.

Step-by-step photos can be seen below the recipe card.

Prep Time5

Cook Time15

Total Time20

Course: Dessert

Cuisine: American

Servings: cookies

Author: Becky Hardin

Equipment

Kitchen Scale (optional)
Baking Sheet

Ingredients

16 ounces ready-to-bake large chocolate chip cookies 453 grams (1 package)
10 ounces miniature marshmallows 287 grams (1 package)
10 ounces milk chocolate melting wafers* 284 grams (see note)
1 cup crushed graham crackers 142 grams (about 9 cracker sheets)

Instructions

Preheat oven to 350°F. Line a large baking sheet with aluminum foil or parchment paper.
Place the cookies 2 inches apart on the baking sheet and bake per package directions.
16 ounces ready-to-bake large chocolate chip cookies
When cookies are ready, transfer cookies and tray to a cooling rack and turn the oven to broil.
Place 8-10 mini marshmallows on the top of each cookie and very lightly press down (just so marshmallows stay put).
10 ounces miniature marshmallows
Place cookies back in the oven, under broil, just until marshmallows begin to turn golden brown. **Watch closely as marshmallows burn quickly!
Remove the cookies from the oven. Place the tray with the cookies on a cooling rack and allow them to cool completely.
Once cookies have cooled, melt the chocolate (melt in 30-second intervals in a microwave-safe bowl until smooth and fully melted when stirred), then dip each cookie halfway into the melted chocolate.
10 ounces milk chocolate melting wafers*
Sprinkle crushed graham cracker crumbs over the chocolate.
1 cup crushed graham crackers
Transfer cookies to a cooling rack until chocolate is set.

Video

Notes

*You can sub milk chocolate chips for the melting wafers, or swap for semisweet or dark chocolate chips or wafers, depending on your preference.

Nutrition