S’mores Cookies are one of the BEST cookie recipes I have ever made (or tried). These Easy Smores Cookies are a favorite at our house, for Christmas or for any time of year. It can be our little secret that they’re made with pre-made refrigerated chocolate chip cookie dough, dipped in milk chocolate, then graham cracker crumbs. Everything you love about S’mores in cookie form. DIVINE! Easy S’more Cookies for the win!
S’mores Cookies Recipe
S’mores Cookies are everything I want in a cookie…which is why it’s one of the BEST cookie recipes! It’s simple, made with pre-made dough, and utterly delicious.
I’m always on the lookout for a great baking hack. I’ve said it before and I’ll say it again, I am not a baker. I started this blog as I was learning to cook, and baking seems like an entirely different animal. I’ve baked cakes here and made cookies there, but I’m definitely not an expert yet.
You might catch me using store bought cinnamon rolls (CINNAMON ROLL FRENCH TOAST BAKE) or even cake mix (STRAWBERRY CAKE MIX COOKIES) from time to time. Even so, these S’mores Cookies remain my favorite, the best of the best cookie recipes.
Am I ashamed?…HECK NO! We all do our best in the kitchen and sometimes a little hack goes a long way. These EASY S’MORE COOKIES could not be more delicious, and they also happen to be made with store bought refrigerated chocolate chip cookie dough. OOPS!
If you’re looking for Easy Cookie Recipes, then you have to try this easy S’mores Cookies Recipe!
Best Cookie Recipes
These Easy Smores Cookies are raved about each and every time I make them!
For these S’mores Cookies, you can use your favorite chocolate chip cookie recipe as the base, or use store bought cookie dough. No shame!
S’mores are at their best in the colder weather when we can build a fire and roast marshmallows. The flavors are second to none. Toasted marshmallows, milk chocolate, and crisp graham cracker. Bake all those flavors into this S’mores Cookie recipe and you’ve got a real winner!
This easy cookie recipe is amazing year round, but I happen to think they’re just perfect for holiday parties and Christmas get togethers.
- They’re EASY…no slaving away in the kitchen when there are presents to open!
- They’re sure to please kids and adults alike
- They’re full of flavors that bring us back to childhood and make us feel at home…and no better time for that than Christmas!
S’more Cookies are also a GREAT Summer recipe. They’re made so quickly and they’re virtually fool proof. S’mores Cookies are awesome for bake sales, class parties, baby or wedding showers, or anything you have coming up where you want to impress. Again, no need to tell anyone that this is one of your favorite truly EASY Cookie Recipes!
How to Make S’mores Cookies
These Easy Smores Cookies are as simple as baking the store bought dough according to package instructions, broiling on some mini marshmallows, and then dipping them in chocolate and graham cracker crumbles. Then sit back and listen to the compliments roll in. Best cookie recipe hack ever? It just might be!
All you need to make these cookies are:
- Ready-to-bake Chocolate Chip Cookies (find them in the refrigerated aisle)
- Mini Marshmallows
- Milk Chocolate Melting Wafers or Chips
- Crushed Graham Crackers
Easy Cookie Recipes are one of my favorite things because I have never been a true baker and I’m fine with that (although I’m definitely working on it!). Cooking amazing food doesn’t have to be super difficult or complex.
In the cooking show style video below I outline all the steps in How to Make S’mores Cookies, so I hope you give it a watch! Easy Cookie Recipes have never been this simple, and that’s saying something!
If you’re on the hunt for the best cookie recipes, you’ve come to the right place. These S’mores Cookies steal the show each and every time. They were one of our most popular recipes of 2017, and continue to be a reader favorite! If you’re in the mood for easy desserts rather than cookies, we have you covered there too. Be sure to check out our Easy French Silk Pie, Easy Peach Cobbler, or Easy BEST EVER Lemon Squares!
Watch the videos or see the recipe card below for full details on How to Make S’mores Cookies! Enjoy.
Want to see more cookies? Here are some faves:
- Chocolate Sugar Cookies
- Chocolate Gooey Butter Cookies
- Edible Chocolate Chip Cookie Dough
- Edible Peanut Butter Cookie Dough
- Peanut Butter Blossoms
- Strawberry Cookies
- Mom’s Snickerdoodle Recipe
- Cranberry Orange Shortbread Cookies
- Nutella Stuffed Snowballs
- Applesauce Chocolate Chip Cookies
- Best Oatmeal Chocolate Chip Cookies
- Salted Caramel Soft Batch Cookies
Need more holiday cookie ideas? Here are 25 of the best Christmas cookies to make this year!
S’mores Cookies
Ingredients
- 16 ounces ready-to-bake large chocolate chip cookies 453 grams (1 package)
- 10 ounces miniature marshmallows 287 grams (1 package)
- 10 ounces milk chocolate melting wafers 284 grams (SEE NOTE)
- 1 cup crushed graham crackers 142 grams (about 9 cracker sheets)
Recommended Equipment
- Kitchen Scale (optional)
Instructions
- Preheat oven to 350°F. Line a large baking sheet with aluminum foil or parchment paper.
- Place the cookies 2 inches apart on the baking sheet and bake per package directions.16 ounces ready-to-bake large chocolate chip cookies
- When cookies are ready, transfer cookies and tray to a cooling rack.
- Turn the oven to broil.
- Place 8-10 mini marshmallows on the top of each cookie and very lightly press down (just so marshmallows will stay put).10 ounces miniature marshmallows
- Place the cookies back in the oven, under broil, just until marshmallows begin to turn golden brown. **Watch closely – marshmallows burn quickly!
- Remove the cookies from the oven, place the tray with the cookies on a cooling rack and allow them to cool completely.
- Once cookies have cooled, melt the chocolate (melt in 30-second intervals in a microwave-safe bowl until smooth and fully melted when stirred), then dip each cookie halfway into the melted chocolate.10 ounces milk chocolate melting wafers
- Sprinkle crushed graham cracker crumbs over the chocolate.1 cup crushed graham crackers
- Transfer cookies to a cooling rack until chocolate is set.
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!
Becky’s tips
- Chocolate: You can use milk chocolate chips in place of the melting wafers. Be sure to use a good quality brand of chocolate chips.
- Use your favorite brand of ready-to-bake cookies.
Nutrition Information
Hi Becky! For the melted chocolate, how long before they set on the cookie? I’m afraid to refrigerate them as the cookie itself might harden. I live in a tropical, humid country so I don’t know how else to set the melted chocolate!
It totally depends on the environment of your house, unfortunately. It will probably take longer for you if it’s high in humidity and the house is warm
I am not much of a baker but I made these and everyone in my family loved them! It was easy for a beginner baker like me. Thank!
Now you can move onto the next level!
I made these for my digital classroom. They were very easy to make and tasted so good. I used a Hershey bar instead of chocolate chips. I broke the chocolate bar into pieces and placed onto the hot cookies after they came out of the broiler. I let them sit for a couple of minutes, then I spread the chocolate with a butter knife. I think placed my graham cracker crumbs. I let the cookies dry over night in a single layer in an air tight container. I can’t wait until we are back in school to try with my students.
That sounds so yummy!! I hope your students enjoy them!
I get rave reviews all the time when I make these! I cheat a little and start with the heath bar cookies from Publix bakery.
Nothing wrong with that! I’m glad you enjoy them!
I made these with the “mi big fat chocolate chip cookies” recipe from food network. And I dipped them in chocolate and added the Graham cracker crumbs before the marshmallow in attempt to toast everything all at once (no avail maybe if I did chocolate and crumbs and toasted a few minutes then marshmallow and toasted again) either way they are amazing and I made the cookies a day in advance bc of the perfect softness. They are just great and that’s saying the most from me because I don’t go around complimenting food all that often. I made a dozen 1/4 cup cookies and ended up with 4 after my party. This is day 2 now and the marshmallow is still really soft overall like I said just perfect especially with the recipe from food network!!! Reccomend reccomend reccomend!
Also I added 2 tablespoons crisco to the dipping chocolate and after the crumbs and toasted marshmallow I drizzled more chocolate on top to make it even more fancy looking!
I can’t wait to try these!
I hope you love them!
It stays melty for a loooong time…and you can definitely keep it in a small crockpot on the warm setting!
S’mores Cookies is one of the best recipes I have ever known. I love this dish.
It was so good! I made it last night and boy, was I impressed!!!
Yay! Love to hear that :) Thanks Tony
HI Becky!
What a great recipe! My daughter and I laughed away an afternoon using your recipe as a base for our own personal S’More Cookie. I wondered if you would mind if I referenced your site in the post I am writing for our recipe?
Of course, I’d be honored! Thanks so much Sarah :)