Spicy Mango Margarita Recipe
This spicy mango margarita recipe is the perfect drink to wash down any meal. The frozen mango makes it irresistibly creamy, while the chili-lime salt rim amps up the spicy kick.
Servings: 4 drinks
Equipment
- High Powered Blender
Ingredients
- 20 oz. frozen mango chunks
- 12 oz. frozen limeade concentrate (1 can)
- 2-3 cups water depending on desired consistency
- 3 oz. tequila
- 1 dash hot sauce
- coarse sea salt for rimming
- chili powder for rimming
- lime slices optional, for garnish
Instructions
- In a large blender, combine mango chunks, limeade concentrate, 2 cups water, tequila, and hot sauce. Blend until well combined. You may need to add more water for a thinner consistency.20 oz. frozen mango chunks, 12 oz. frozen limeade concentrate, 2-3 cups water, 3 oz. tequila, 1 dash hot sauce
- On a small plate, mix equal parts sea salt and chili powder.coarse sea salt, chili powder
- Take margarita glass and rub lime wedge along half of the rim. Dip in the sea salt/chili powder mixture to coat.lime slices
- Pour margaritas into each glass and garnish with a lime wedge.
Nutrition
Serving: 1drink | Calories: 178kcal | Carbohydrates: 33g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 11mg | Potassium: 247mg | Fiber: 2g | Sugar: 31g | Vitamin A: 1534IU | Vitamin C: 54mg | Calcium: 21mg | Iron: 0.2mg