Steak Marinade Recipe

5 from 7 votes

Simply throw a few ingredients together to create this savory and flavorful marinade for any cut of steak!

Step-by-step photos can be seen below the recipe card.

Prep Time10

Cook Time12

Marinade Time30

Total Time52

Course: Dinner

Cuisine: American

Servings: steaks

Pat the ribeyes dry and season both sides with salt and pepper
2 ribeye steaks, ½ tsp kosher salt, 1 tsp freshly ground black pepper
In a bowl, whisk the soy sauce, balsamic vinegar, olive oil, worcestershire sauce, and garlic.
⅓ cup low-sodium soy sauce, ⅓ cup balsamic vinegar, ½ cup olive oil, ¼ cup Worcestershire sauce, 1 tbsp minced garlic
Add the ribeyes to a plastic bag and pour over the marinade. Toss to coat.
Transfer to the fridge to marinate for at least 30 minutes and up to overnight.
Heat your grill to medium-high and spray it with oil. Cook the steak on both sides until you get nice grill marks and the internal temperature reaches 130-140°F, about 6 minutes per side. I recommend grilling steaks on medium-high heat, about 400-450°F.
Remove from the grill, tent the steaks with foil, and let rest for 10 minutes before serving to seal in the juices.
Optional: Place the remaining marinade in a saucepan set over medium-high heat. Bring to a boil, then reduce to a simmer until thickened. Serve this sauce drizzled over the steaks.

Take your steaks out of the refrigerator at least 30 minutes before cooking to help them cook more evenly.
Steak Internal Temperature Guide:
- For rare steak: 125-130°F
- For medium-rare steak: 130-140°F
- For medium steak: 140-150°F
- For medium-well steak: 150-160°F
- For well-done steak: 160-165°F