Strawberries Foster
Strawberries Foster will make you forget all about Bananas Foster! A delicious, easy, and beautiful dessert.
Servings: 4 servings
Equipment
- Kitchen Scale (optional)
Ingredients
- 2 tbsp salted butter 28g (¼ stick)
- ½ cup dark brown sugar 107g
- ¼ cup dark rum 57g
- 16 oz. strawberries 454g, hulled and sliced in half
- 1 pint vanilla bean ice cream 473, for serving
Instructions
- Heat the butter, sugar, and rum in a medium skillet over medium-low heat. Cook for 4-6 minutes, stirring while you cook. If the mixture catches on fire, turn off the heat until flame subsides, then continue cooking.2 tbsp salted butter, ½ cup dark brown sugar, ¼ cup dark rum
- Add the strawberries, stirring to make sure they are all coated, until warmed through, about 2-3 minutes.16 oz. strawberries
- Serve over ice cream.1 pint vanilla bean ice cream
Notes
- For the best flavor and texture, use fresh strawberries.
- Try using other berries, apples, or even peaches.
- Prepare just before serving or at most an hour or two beforehand.
- Brown sugar is best, but in a bind, white sugar also works.
- Use strawberries that are firm and deep red.
- Store leftovers for up to 1 day.
Nutrition
Serving: 1serving | Calories: 470kcal | Carbohydrates: 64g | Protein: 5g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 149mg | Potassium: 447mg | Fiber: 3g | Sugar: 57g | Vitamin A: 687IU | Vitamin C: 67mg | Calcium: 194mg | Iron: 1mg