Strawberry Fudge Recipe
For Valentine's Day this year, I'm keeping things simple with this 3-ingredient strawberry fudge made with cake mix!
Servings: 16 pieces
Equipment
- Kitchen Scale (optional)
- 8x8-inch Baking Pan
Ingredients
- ¾ cup strawberry cake mix 90 grams
- 2 cups white chocolate chips 340 grams
- 14 ounces
sweetened condensed milk
396 grams (1 can) - Sprinkles optional
Instructions
- Place the strawberry cake mix in a microwave-safe bowl and microwave in 30-second intervals until the center of the cake mix reads 165°F on an instant-read thermometer. This kills any bacteria in the raw flour, making the cake mix safe to consume without being baked.¾ cup strawberry cake mix
- In a large microwave-safe bowl, melt the white chocolate chips in 30-second intervals.2 cups white chocolate chips
- Stir in cake mix and sweetened condensed milk.14 ounces
sweetened condensed milk
- Pour the mixture into an 8x8-inch baking pan that is lined with aluminum foil.
- Evenly add sprinkles over top.Sprinkles
- Chill for 1 hour or until fudge is set.
Notes
Storage: Store strawberry fudge in an airtight container at room temperature for up to 4 weeks, in the refrigerator for up to 6 weeks, or in the freezer for up to 3 months.
Nutrition
Serving: 1piece | Calories: 247kcal | Carbohydrates: 36g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 13mg | Sodium: 127mg | Potassium: 156mg | Fiber: 1g | Sugar: 32g | Vitamin A: 73IU | Vitamin C: 1mg | Calcium: 136mg | Iron: 1mg