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Hot Buttered Cheerios are so tasty and so snackable! This sweet and salty snack mix recipe is sure to please guests at any party. 
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4.56 from 129 votes

Sweet and Spicy Hot Buttered Cheerios Snack Mix

Hot Buttered Cheerios are so tasty and a perfect crunchy snack mix! Made with toasted cheerios, butter, sugar and a hint of salt. Whether it’s a movie night or afternoon cravings, this snack is always a hit!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American
Servings: 12
Author: Becky Hardin

Ingredients

  • 5 tablespoons unsalted butter
  • tablespoons Worcestershire sauce
  • ¾ teaspoon seasoned salt Lowry’s or Penzey’s work well
  • 3 cups Cheerios
  • 3 cups Honey Nut Cheerios
  • 2 teaspoons granulated sugar

Instructions

  • Set the oven to 200°F and place oven rack to center position.
  • Melt butter in a large skillet over medium heat.
    5 tablespoons unsalted butter
  • Stir in Worcestershire sauce and seasoned salt.
    1½ tablespoons Worcestershire sauce, ¾ teaspoon seasoned salt
  • Turn heat to medium-low. Add Cheerios and stir.
    3 cups Cheerios, 3 cups Honey Nut Cheerios
  • Continue stirring until cereals are coated and begin to brown, for about 3-4 minutes. Butter and Worcestershire sauce should be completely absorbed and cooked down.
  • Sprinkle sugar over the cereal and stir.
    2 teaspoons granulated sugar
  • Continue cooking and stirring another 1-2 minutes. Be careful not to burn the cereal.
  • They are done once the sugar has dissolved and caramelized.
  • To ensure the cereal is completely dried out, spread the cereal onto a rimmed baking sheet and bake in a 200°F oven for 10 minutes (stir after 5 minutes).
  • Pour the buttered Cheerios onto a sheet of aluminum foil and cool to the touch.
    Keep any leftovers in an airtight container or zipper bag.

Video

Nutrition

Calories: 85kcal | Carbohydrates: 8g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 227mg | Potassium: 84mg | Sugar: 1g | Vitamin A: 490IU | Vitamin C: 2.6mg | Calcium: 46mg | Iron: 3.6mg