Sweet Potato Dog Biscuit Recipe

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4.66 from 117 votes

These 4-ingredient sweet potato dog biscuits are a wonderful healthy treat that I love to make for my two pups!

Prep Time10

Cook Time40

Total Time50

Course: Dog Treats

Cuisine: American

Servings: Treats

Author: Becky Hardin

Equipment

Rolling Pin
Baking Sheet

Ingredients

1 cup cooked mashed sweet potatoes
2 eggs
¼ cup unsweetened applesauce
2½ cups whole wheat flour plus more for rolling dough

Instructions

Preheat oven to 350°F.
Add the sweet potatoes, eggs, and applesauce to a large mixing bowl and mix well. Stir in the flour. The mixture will be stiff and sometimes it's easier to mix with your hands than to bend a metal spoon.
1 cup cooked mashed sweet potatoes, 2 eggs, ¼ cup unsweetened applesauce, 2½ cups whole wheat flour
Divide the dough in half and roll onto a surface covered with additional flour until about ⅛-inch thick.
Use a cookie cutter to cut shapes and place them onto an ungreased baking sheet.
Bake for 35-40 minutes, or until dry and crispy. Remove from oven. let stand on the baking sheet for 2 minutes before removing to completely cool on a cooling rack.
Serve when cooled or store in a sealed container in the refrigerator until ready to use.

Notes

Note: Dogs can have allergies just like people, so while these ingredients are all safe for dogs in general, make sure you know what your furry friend can and cannot eat. I recommend giving them a small bite to test these treats out before you start using them regularly.

Storage: Store sweet potato dog biscuits in an airtight container at room temperature for up to 2 weeks, in the refrigerator for up to 2 months, or in the freezer for up to 8 months.

Nutrition