Thai Iced Coffee
This Thai iced coffee recipe is perfectly sweet, and can be spiked with amaretto for a cocktail version.Step-by-step photos can be seen below the recipe card.
Servings: 4
Ingredients
- 8 tablespoons strong black coffee grounds
- 2 teaspoons ground cardamom
- 1 teaspoon almond extract for NON-alcoholic version
- 3 ounces Amaretto for COCKTAIL version
- ¼ cup sweetened condensed milk plus more if desired
- Crushed ice for serving
Instructions
- Add the cardamom to the ground coffee. Brew the coffee according to makers instructions.8 tablespoons strong black coffee grounds, 2 teaspoons ground cardamom
- Pour the coffee into a pitcher or large glass. Add the almond extract (or Amaretto for a boozy version), and stir to combine.1 teaspoon almond extract, 3 ounces Amaretto
- Fill four 12-ounce glasses with crushed ice. Pour the coffee into each glass and top each with 1 tablespoon of sweetened condensed milk. Taste and add more sweetened condensed milk if desired.¼ cup sweetened condensed milk, Crushed ice
Notes
- For more sweetness, add sugar to taste.
Nutrition
Calories: 70kcal | Carbohydrates: 11g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 29mg | Potassium: 200mg | Fiber: 0.3g | Sugar: 11g | Vitamin A: 51IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 0.2mg