Thanksgiving Rolls Recipe
These classic, buttery, soft, and fluffy dinner rolls are the perfect addition to your Thanksgiving feast!
Servings: 12 rolls
Equipment
- Kitchen Scale (optional)
- Stand Mixer
- 9x13 Baking Pan
Ingredients
- 1 cup milk 227g
- 2 tbsp granulated sugar 25g
- ½ tsp kosher salt
- 4 tbsp unsalted butter 57g, divided (½ stick)
- 2¼ tsp instant yeast 7g (1 envelope)
- 2½ cups all-purpose flour 300g, spooned and leveled
Instructions
- Heat the milk, sugar, salt, and 2 tbsp of butter on the stove until the mixture reaches a temperature of 110°F. Do not overheat, or you may kill the yeast. Transfer the mixture to the bowl of a stand mixer.1 cup milk, 2 tbsp granulated sugar, ½ tsp kosher salt, 4 tbsp unsalted butter
- Add in the yeast, and stir. Let the mixture sit for a few minutes until foamy.2¼ tsp instant yeast
- Attach the dough hook to the stand mixer.
- Add in the flour, and mix on low for 3-4 minutes until a smooth ball of dough forms.2½ cups all-purpose flour
- Cover the bowl of dough with a kitchen towel, and let it rise in a warm place for 30 minutes or until doubled in size.
- Divide the dough into 12 equal balls (about 51g per ball), and place them into a greased 9x13-inch baking pan.
- Preheat oven to 375°F.
- Cover the dough with a towel, and let it rise again for another 30 minutes.
- Remove the towel and bake for 12-15 minutes until the rolls are golden brown on top.
- Melt the remaining 2 tbsp of butter.
- Brush the tops of the rolls with the melted butter.
Video
Nutrition
Serving: 1roll | Calories: 155kcal | Carbohydrates: 24g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 12mg | Sodium: 107mg | Potassium: 81mg | Fiber: 1g | Sugar: 3g | Vitamin A: 150IU | Vitamin C: 0.01mg | Calcium: 31mg | Iron: 1mg