Tomato Mozzarella Caprese Dip
Tomato Mozzarella Caprese Dip is the perfect blend of hot, melty cheese, tomatoes, and basil. It’s a delicious dip perfect for any occasion.Step-by-step photos can be seen below the recipe card.
Servings: 8
Ingredients
- 1 cup light sour cream
- ½ tsp mustard powder
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp herbes de Provence
- 8 oz. shredded mozzarella cheese about 2 cups
- 8 oz. shredded Monterey Jack cheese about 2 cups
- 1 cup basil leaves chopped
- 1 cup diced tomatoes
- extra basil leaves
- 2 French bread baguettes sliced
Instructions
- Heat oven to 350°F.
- Stir sour cream, mustard powder, herbs, and thyme in a large bowl.1 cup light sour cream, ½ tsp mustard powder, 1 tsp garlic powder, 1 tsp dried thyme, 1 tsp herbes de Provence
- Add cheese and cup chopped basil.8 oz. shredded mozzarella cheese, 8 oz. shredded Monterey Jack cheese, 1 cup basil leaves
- Spread mixture into small pan or pie dish.
- Sprinkle diced tomatoes on top of mixture.1 cup diced tomatoes
- Bake for 10 to 15 minutes or until cheese has melted and is bubbling.
- While the dip is in the oven, slice the bread and place on a baking dish. Slightly drizzle or spray bread with olive oil.
- Slide into the oven and bake 6 to 8 minutes until toasted.
- After cheese is melted and bubbly, switch to broil and let it get extra crispy for about 5 minutes (watch closely).
- Serve warm with the toasted bread.2 French bread baguettes, extra basil leaves
Video
Nutrition
Calories: 217kcal | Carbohydrates: 4g | Protein: 13g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 379mg | Potassium: 173mg | Sugar: 1g | Vitamin A: 670IU | Vitamin C: 3.5mg | Calcium: 344mg | Iron: 0.8mg