Tropical Mimosa Recipe (Coconut Water Cocktail)
TROPICAL MIMOSAS are the perfect year round cocktail! This delicious mimosa recipe is made with coconut simple syrup, orange, mango, and pineapple juice, and of course champagne. This easy coconut water cocktail is SO TASTY and it will keep you hydrated.
Servings: 4
Ingredients
- 1/2 cup agave nectar
- 1/2 cup Coconut Water
- Organic Pure Orange Juice
- ZICO Chilled Pineapple Mango Juice Blend
- Champagne or prosecco
- Unsweetened coconut flakes for garnish
Instructions
- Heat the agave nectar and coconut water in a small sauce pan over medium/high heat. Bring to a boil, and then reduce to a simmer, stirring occasionally. Let simmer for 10-15 minutes, or until reduced by about half. Remove from heat and set aside. (This is your coconut simple syrup)
- Dip each champagne flute into the simple syrup about 1/4 of an inch, then dip in the coconut flakes to create the coconut rim. (optional, but so fun!)
- Pour 1/4 of the way up the flute with simple syrup, then another 1/4 of the way with the two juices. Top with champagne.
- Enjoy!
Nutrition
Calories: 90kcal | Carbohydrates: 22g | Sodium: 32mg | Potassium: 75mg | Sugar: 19g | Vitamin C: 0.7mg | Calcium: 7mg | Iron: 0.1mg